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An old traditional dish consisting of grilled chicken served with rice garnished with spices, raisins and delicious onion pieces
35.0 SR
3 Calories
Chicken cooked in the traditional way with yoghurt, northern bread and rice, decorated with nuts and parsley
38.0 SR
350 Calories
Local meat cooked on stone, served with rice and honey, garnished with onions and distinctive village spices
119.0 SR
500 Calories
It consists of layers of markouk, jareesh, rice, and chicken on top
Chicken cooked with a special northern mixture served with pieces of bread soaked in broth
Chicken cooked on embers, served with rice, garnished with onions and distinctive village spices
Layers of wheat dough cooked with fresh vegetables and decorated with onions and special village spices
23.0 SR
200 Calories
Crushed wheat grains, cooked to perfection and served with onion kosha and special village spices
400 Calories
A traditional northern dish of grape leaves stuffed with spiced rice and lemon sauce
19.0 SR
93 Calories
Traditional selection of cucumbers and tomatoes with lemon and olive oil sauce
11.0 SR
18 Calories
Small cucumber pieces with baladi yogurt with lemon sauce
13.0 SR
40 Calories
Pieces of red onion roasted in our way
5.0 SR
Liquid tahiniah, black pepper, salt, vinegar
7.0 SR
Arabic spread on sheet metal
2.0 SR
60 Calories
Crushed dough pieces stuffed with fresh cream with syrup and decorated with a sprinkle of pistachios
225 Calories
A mixture of flour and milk cooked on a baking sheet, with honey and baladi ghee added
18.0 SR
A traditional dessert made from wheat dough with dates and ghee
277 Calories
Custard with fresh milk added and prepared according to the traditional method
8.0 SR
300 Calories
Fresh laban drink
3.0 SR
50 Calories
Full-fat yogurt, prepared from fresh cow's milk, 100% natural, and a rich source of protein and calcium.
Yoghurt flavored with wild wormwood and salt
Orange juice
4.0 SR
Refreshing soft drink
