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Mashed foul cooked with garlic, tomatoes, and cumin, served hot.
11.0 SR
380 Calories
Foul cooked with tomatoes, onions, chili peppers, and distinctive adeni spices.
420 Calories
Hot foul mixed with melted sail cheese, giving a rich and creamy flavor.
500 Calories
Eggs cooked in tomato sauce with onions, peppers, and spices, a light yet filling dish.
10.0 SR
300 Calories
Shakshouka with a spicy adeni flavor, prepared with hot peppers and strong spices and sometimes cooked with more oil.
360 Calories
A traditional yemeni dish made from broth with eggs, flour, and spices, thick and filling.
12.0 SR
350 Calories
Fresh eggs baked in the oven with seasoned tomato sauce and selected vegetables, with a firm texture and balanced flavor.
340 Calories
Fresh eggs fried carefully until the whites are set while the yolks remain soft, with a light and appetizing flavor.
220 Calories
Eggs fried until fully cooked in light oil, with a golden texture and rich taste.
260 Calories
Red beans slow cooked with tomatoes, onions, and spices, a rich and nutritious dish.
White beans slow cooked with tomatoes, onions, and spices, with a mild flavor and rich, filling texture.
290 Calories
Cooked beans with fresh eggs added and cooked until set, a protein rich dish with balanced flavor.
Cooked beans mixed with drained tuna and light spices, a nutritious and light protein rich dish.
Cooked peas with tomatoes, onions, and spices, with a simple and light flavor suitable for all tastes.
240 Calories
Cooked peas with drained tuna and light spices, a balanced and protein rich dish.
310 Calories
Cooked peas with fresh eggs added and cooked until set, a protein rich dish with balanced flavor.
Cooked tuna served in its natural flavor with a little salt and oil, a light and quick dish.
Tuna mixed with cooked eggs, a protein rich dish served warm.
Cooked tuna mixed with cheese, a rich and creamy dish with a delicious taste.
A traditional yemeni dish made of mixed vegetables with spices, eggs, and other additions, rich in flavors.
17.0 SR
370 Calories
A traditional yemeni dish of foul and spices cooked over fire in an iron pot, known for its smoky and rich flavor.
Local meat cooked with traditional yemeni spices until tender and full of flavor.
22.0 SR
400 Calories
Local meat cut and fried with onions, tomatoes, and spices, a rich and delicious dish.
450 Calories
Fresh liver cooked with spices and vegetables, a dish rich in protein and iron.
18.0 SR
Fresh liver cooked with cheese, giving a rich and creamy flavor.
21.0 SR
Derek fish cooked with spicy seasonings and a mix of vegetables, a well balanced flavorful dish.
Fish cooked with tahini and sesame, rich and creamy in taste.
28.0 SR
A mix of fresh liver and local meat cooked with onions and spices until tender and delicious.
470 Calories
Potato slices fried in oil until crispy and crunchy.
9.0 SR
200 Calories
Fried chips mixed with scrambled eggs, an energy and protein rich dish.
Fried chips with drained tuna and some spices, a light and nutritious dish.
Mashed fava beans fried on a griddle with tomatoes, garlic, and spices, served hot and filling.
410 Calories
Rich griddle cooked fava beans with added local ghee to enhance flavor and richness.
480 Calories
Mashed fava beans mixed with melted sail cheese, giving a rich, protein packed flavor.
Lentils cooked and lightly fried on a griddle with spices, resulting in a richer taste and heavier texture.
Foul slow cooked in a traditional clay pot with tomatoes and spices, giving a rich and comforting flavor.
6.0 SR
Mashed foul fried with tomatoes, garlic, and spices, served hot and filling.
Lentils cooked with onions, tomatoes, and spices, a simple and healthy dish rich in plant based protein.
270 Calories
8.0 SR
Rich clay pot foul with added local ghee to enhance flavor and richness.
460 Calories
Sautéed foul with local ghee, offering a richer taste and creamier texture.
Lentils cooked with spices and finished with local ghee, giving a rich texture and warm flavor.
Thick, salted bread served with yemeni dishes, with a crispy texture and salty flavor.
5.0 SR
250 Calories
Medium sized salted bread with a balanced taste, suitable for all meals.
3.0 SR
230 Calories
A local yemeni type of bread, soft and ideal for breakfast.
2.0 SR
210 Calories
Tamees made from whole wheat flour, high in fiber with a mild earthy flavor.
4.0 SR
Traditional yemeni tamees made from white flour, soft in texture and suitable for all dishes.
Tamees stuffed with biscuit and a sweet flavor, suitable for breakfast.
Tamees with added local ghee, giving a rich and buttery flavor.
Tamees stuffed with cheese, a rich and filling dish, perfect for breakfast.
A traditional yemeni dish made from bananas and bread with a little ghee, served warm with a natural sweetness.
Regular masoub with an added layer of cream, giving a richer and creamier taste.
14.0 SR
A deluxe version of masoub with cream, nuts, and honey, very rich and irresistibly flavorful.
600 Calories
Layers of crumbled bread with mashed dates and ghee, a traditional sweet and filling dish.
Traditional fatta topped with a layer of cream, rich with a glossy, creamy flavor.
520 Calories
A traditional yemeni dish made from wheat flour and ghee, served warm, rich in carbohydrates and high in energy.
Areeka prepared in layers with ghee and a little sugar and honey, a very rich and indulgent dish.
550 Calories
