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Desserts - Beverages - Coffee - Breakfast
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Specialty coffee prepared using the v60 method with ethiopian origins.
19.0 SR
Mini cakes with a special filling
22.0 SR
A cold, creamy dessert made from dark chocolate with a rich and soft texture.
Seven pieces of the famous macaron dessert with a more balanced taste and delicious flavors, distinctive colors, and a perfect texture.
20.0 SR
A blend of espresso and cold milk with ice.
A cold beverage with coffee, milk chocolate, and ice, served with a rich and delightful flavor.
15.0 SR
A blend of coffee with a caramel flavor.
Iced americano made with espresso and water over ice.
17.0 SR
Iced latte with sweetened condensed milk for a rich flavor
Iced coffee with pistachio and sweetened condensed milk
Sweet drink inspired by cotton candy flavor
Iced beverage with white coffee flavor blended with white chocolate
23.0 SR
Espresso mixed with cold milk, caramel flavor, and ice
Iced coffee with caramel and whipped ingredients
A small shot of espresso with a touch of steamed milk
12.0 SR
A double shot of espresso with a small amount of steamed milk
Concentrated black coffee brewed using a special machine served in small portions but rich in flavor and caffeine
A mix of espresso milk and chocolate served with whipped cream
16.0 SR
Delicious and flavorful coffee prepared in the traditional turkish way
Turkish coffee with milk prepared in the traditional style
14.0 SR
Delicious and flavorful coffee prepared in the traditional french way
A warm rich drink made from chocolate and milk sometimes topped with whipped cream
Light and distinctive coffee made with cardamom and sometimes saffron served with dates
Instant coffee nescafé mixed with hot milk for a creamy flavor
Espresso topped with a thin silky layer of steamed milk offering a more concentrated flavor than a latte
11.0 SR
Espresso topped with a thin, silky layer of steamed milk with a more concentrated flavor than a latte
A balanced blend of espresso and steamed milk in equal parts offering a moderate flavor
18.0 SR
Delicious and flavorful coffee prepared in the traditional italian style
A rich latte version made with a mix of sweetened condensed milk and espresso
Coffee blended with pistachio flavors and sweetened condensed milk served hot
Specialty coffee brewed using the v60 method highlighting the fruity notes of ethiopian coffee beans
Coffee mixed with white chocolate and milk served hot with rich flavors
A healthy japanese beverage made from green matcha powder whisked with water and milk
A mix of coffee and caramel flavor
Creamy beverage made with espresso, equal parts steamed milk, and milk foam
Coffee mixed with more steamed milk and a smaller amount of milk foam for a smooth flavor
Delicious hot tea rich in flavor
Hot tea with milk saffron and cardamom
A distinctive beverage combining various flavors
A refreshing summer drink made with fresh mint lemon and soda water served cold often with ice cubes
A diverse version of the traditional mojito infused with fruity berry flavors
Energy drink with a unique fruity flavor
13.0 SR
A refreshing beverage made from hibiscus flowers characterized by its rich red color
Iced tea typically made with black tea lemon and peach served with ice
A famous french pastry made from buttery, flaky dough, typically served in large sizes.
Light and velvety english cake, often flavored with vanilla.
10.0 SR
Round fried pastries sprinkled with powdered sugar.
Soft and crispy cookies with chocolate chips.
Crispy on the outside, soft on the inside dough baked in molds.
Moist cake with multiple layers and filled with the famous nutella spread.
24.0 SR
Burnt spanish cheesecake with slightly charred edges and a creamy, smooth texture.
Thick and large cookies loaded with chocolate.
Cake with three layers of chocolate.
26.0 SR
An innovative version of cheesecake served with an inverted filling
It features soft cake bites mixed with strawberry and raspberry flavor and topped with coconut
A soft creamy layer of delicious cheesecake topped with a generous layer of luxurious lotus butter
Thin dough cooked in a pan and stuffed with chocolate
Espresso made using finely ground coffee beans
40.0 SR
Specialty coffee prepared from ethiopian beans known for their complex flavor profiles
65.0 SR
