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Grill - Egyptian
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99.0 SR
Tender lamb leg with cooked vegetables, rich soup, and rice.
75.0 SR
77.0 SR
70.0 SR
A dish containing chopped molokhiya with oriental spices and fresh local bread
12.0 SR
Meat soup with a mixture of vegetables and pieces of bird tongue
Kettle soup with fresh veal pieces
30.0 SR
Fresh okra vegetable dish
15.0 SR
Fresh mixed vegetables dish
10.0 SR
Half a chicken grilled on charcoal until golden and delicious.
A whole chicken grilled on charcoal, with a wonderful taste.
45.0 SR
Chicken grilled on charcoal in the turkish style, with special spices.
60.0 SR
Marinated chicken pieces grilled on charcoal until tender and delicious.
Deliciously marinated beef pieces, grilled on charcoal.
53.0 SR
Grilled traditional lamb tarb on charcoal, tender and delicious.
Grilled lamb ribs on charcoal, served with a distinctive flavor.
57.0 SR
A variety of grilled meats including beef kebab, beef awsal, and chicken kebab, grilled on charcoal.
68.0 SR
95.0 SR
92.0 SR
115.0 SR
137.0 SR
175.0 SR
172.0 SR
185.0 SR
3 pieces of roasted meat served with cooked vegetables, hot soup, and rice.
40.0 SR
Cooked lamb shank served with vegetables, soup, and rice.
Tender lamb shank served over fattah made with rice and toasted bread, accompanied by a rich soup that adds a great taste.
Slow-cooked fresh oxtail served on fattah with rice, toasted bread, and a rich, flavorful soup.
65.0 SR
A traditional fattah with layers of rice and crispy bread topped with flavorful meat, dipped in vinegar and garlic sauce, served with hot soup.
A rich plate of fattah with tender trotters, layered with rice and toasted bread, soaked in a delicious soup with a distinctive flavor.
Quarter roasted duck with crispy skin, served with cooked vegetables, rich soup, and rice.
55.0 SR
Quarter roasted duck breast served with vegetables, a delicious soup, and rice.
Half roasted duck with cooked vegetables, warm soup, and rice.
A family meal consisting of a local sudanese duck weighing 3 kilos enough for 6 people with a large stuffed tagine consisting of approximately 50 rolls with soup for each person and vegetables
215.0 SR
A hearty meal of samen mixed served with salad, tahini, and fresh bread.
Tender trotters with vegetables, rich trotters soup, and rice.
Seasoned kabab hala served with soup, rice, and a side of salad.
Delicious daoud pasha kefta served with a quarter chicken and soup.
Stuffed mombar with rice and spices, served with soup, rice, and salad.
39.0 SR
Creamy béchamel pasta tagine with a flavorful meat filling.
Okra tagine with seasoned meat, rich soup, and served with rice.
Seasonal vegetable tagine with tender meat, delicious soup, and rice.
Stuffed grape leaves with rice and meat in a tagine, served with soup and rice.
Stuffed grape leaves with rice and trotters, cooked in a tagine, served with soup and rice.
Stuffed pigeon with rice and spices, served with cooked vegetables, rich soup, and rice.
Stuffed grape leaves with rice and spices, served with a rich and flavorful soup.
29.0 SR
Cabbage stuffed with rice and fresh spices, served with a delicious soup.
Zucchini stuffed with rice and spices, served with warm soup.
Crunchy loaf of hawawshi bread stuffed with seasoned meat, served with salad, tahini, and pickles.
23.0 SR
Fresh fino sandwich filled with sautéed liver, seasoned with spices and peppers.
20.0 SR
Mixed green salad with a mixture of special spices and some mixed water mixed with a wonderful taste
7.0 SR
Soft drink
5.0 SR