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Grill - Egyptian
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A traditional egyptian koshary dish combining rice, lentils, and pasta with tomato sauce and crispy onions.
13.0 SR
500 Calories
19.0 SR
700 Calories
25.0 SR
900 Calories
32.0 SR
1100 Calories
A variety of kebabs, meat chunks, and lamb ribs grilled over charcoal, seasoned with eastern spices.
68.75 SR
A variety of chicken kebabs and chunks, marinated and grilled over charcoal, with a smoky flavor and mild spices.
950 Calories
Minced meat wrapped in lamb fat and grilled over charcoal, rich and fatty in taste.
75.0 SR
1200 Calories
Bone in lamb ribs, marinated and grilled over charcoal until tender, with a distinctive eastern flavor.
1050 Calories
Seasoned beef or lamb chunks, grilled over charcoal until tender and golden brown.
1000 Calories
Chicken pieces marinated with special spices, grilled over charcoal with a smoky taste and appetizing golden color.
Lean lamb ribs, marinated and grilled over charcoal, tender texture and rich flavor.
87.5 SR
980 Calories
Minced meat seasoned with eastern spices, grilled over charcoal, tender texture and smoky flavor — 3 quarters kilo.
110.0 SR
1150 Calories
Minced chicken marinated with herbs and spices, grilled over charcoal until cooked, light and delicious taste — 3 quarters kilo.
Seasoned meat chunks grilled over charcoal, tender inside and crispy outside — 3 quarters kilo.
Seasoned chicken pieces grilled over charcoal, smoky flavor and tender texture — 3 quarters kilo.
A mix of kebabs, chunks, and lamb ribs grilled, with distinctive charcoal flavor and eastern marinade — 3 quarters kilo.
A mix of grilled chicken kebabs and chunks, lightly spiced and grilled over charcoal — 3 quarters kilo.
Marinated lamb ribs grilled over charcoal, rich eastern flavor and tender texture — 3 quarters kilo.
120.0 SR
Lean lamb ribs, marinated and grilled over charcoal, smoky taste and tender texture.
140.0 SR
Minced meat wrapped in fat, grilled over charcoal, rich and flavorful with spices — 3 quarters kilo.
1500 Calories
A complete assortment of grilled kebabs, chunks, and lamb ribs with a luxurious eastern character — one kilo.
137.5 SR
1400 Calories
A variety of grilled chicken kebabs and chunks, lightly spiced with a smoky flavor — one kilo.
1250 Calories
Mixed grill assortment of kebabs, chunks, and lamb ribs, along with chicken kebabs and chunks, grilled over charcoal with eastern marinade — one kilo.
1350 Calories
Minced meat stuffed with lamb fat, grilled over charcoal, rich, fatty, and tender inside — one kilo.
150.0 SR
1600 Calories
Bone in lamb ribs, marinated and grilled over charcoal until cooked, traditional eastern flavor with smoky notes one kilo.
Lean lamb ribs, marinated and grilled over charcoal, rich flavor and tender texture.
175.0 SR
Bread stuffed with minced meat seasoned with onions and spices, baked in the oven.
15.0 SR
800 Calories
A small bird stuffed with seasoned rice, known for its tender meat and strong flavor.
350 Calories
Kebab made from fresh minced meat, seasoned with eastern spices and grilled over charcoal.
27.5 SR
450 Calories
Tender meat cubes marinated with herbs and spices, grilled over charcoal.
400 Calories
Chicken kebab seasoned with lemon and arabic spices, grilled over charcoal.
Fresh chicken pieces marinated in a special blend and grilled over charcoal.
A mixed assortment of kebabs, skewers, and lamb ribs grilled over charcoal.
A mixed assortment of chicken kebabs and skewers grilled over charcoal.
Minced meat wrapped in fat, grilled over charcoal, rich and flavorful with spices.
30.0 SR
Grilled lamb ribs with a light marinade for those who prefer a natural taste.
Lean lamb ribs, grilled over charcoal with a pure and luxurious flavor.
35.0 SR
41.25 SR
650 Calories
550 Calories
750 Calories
45.0 SR
50.0 SR
600 Calories
52.5 SR
55.0 SR
850 Calories
A special dish featuring a selected variety of grilled meats served with bread and tahini.
60.0 SR
70.0 SR
90.0 SR
Veal shank boiled in light broth, with a soft taste and tender texture.
33.75 SR
420 Calories
Shank roasted in ghee after boiling, with a rich flavor and crispy exterior.
Shank grilled over charcoal after marinating, with a smoky flavor and tender texture.
480 Calories
Meat cooked in a clay pot with onions and spices, melts in the mouth with an egyptian style.
Meat marinated and cooked in foil with vegetables, retaining flavor and juiciness.
Fried or sautéed meat pieces in ghee or oil with light spices, without any side additions.
Boiled meat pieces in broth with light spices, no additions, tender texture and simple flavor.
Slow-cooked meat pieces with onions and spices, without additions or thick sauce, with a traditional egyptian home-style character.
Meat from the head of the slaughtered animal, cooked without additions, rich flavor and tender texture.
380 Calories
Thin meat slices, seasoned and fried coated with egg and breadcrumbs, simple taste and pure meat.
A popular dish consisting of cooked head meat and rice-stuffed stuffed intestines, served together with a rich traditional egyptian flavor.
Liver slices cooked over fire with garlic, hot pepper, and cumin, featuring a spicy and distinctive alexandrian style.
300 Calories
Fried beef brain, soft texture and rich flavor.
250 Calories
Veal trotters slowly cooked until tender, served in broth.
Boneless trotters, served tender and easy to eat.
32.5 SR
Trotters roasted after boiling, with a richer flavor and a light crispy texture.
37.5 SR
48.75 SR
65.0 SR
Quarter roasted chicken with a light marinade. served with bread.
10.0 SR
Half roasted chicken with a simple marinade, crispy on the outside and tender on the inside.
20.0 SR
Half charcoal-grilled chicken with a light marinade, served plain, with a delicious smoky flavor and crispy exterior.
Whole fried chicken roasted in ghee with a light marinade, crispy skin and tender meat inside.
40.0 SR
Whole charcoal-grilled chicken with a light marinade and distinctive smoky flavor, served plain.
Whole chicken stuffed with freekeh, marinated and cooked until tender, without any side additions.
31.25 SR
1300 Calories
Half chicken served with rice, a complete meal with an eastern character.
Whole chicken served with rice, a hearty meal perfect for family.
Quarter duck cooked with a simple marinade, served plain, rich flavor and tender texture.
Half duck cooked eastern style, with a light marinade and rich flavor, no side additions.
Whole duck cooked with a simple marinade and rich flavor, served as is without additions.
Whole pigeon stuffed with freekeh, cooked with light spices in the egyptian style, delicious taste.
A dish of peas cooked in tomato sauce with carrots and spices, served as a side dish with rice.
7.5 SR
180 Calories
Okra cooked in tomato sauce with garlic and spices, served hot alongside rice.
160 Calories
Molokhia leaves cooked in broth with garlic and coriander, served hot with rice or bread.
120 Calories
Potato cubes cooked in tomato sauce and spices, served as an eastern side dish alongside rice.
200 Calories
White lupia beans cooked in tomato sauce with onions, garlic, and eastern spices, served as a side dish.
190 Calories
A selection of seasonal vegetables such as carrots, zucchini, potatoes, and peas cooked in tomato sauce and eastern spices.
A traditional egyptian dish of fried eggplant slices with potatoes and peppers, cooked in tomato sauce and garlic.
Pasta cooked in tomato sauce with minced meat, topped with a light layer of cheese, baked in the oven.
165 Calories
Layers of pasta and minced meat covered with béchamel sauce, baked in the oven until golden.
215 Calories
White rice cooked with toasted vermicelli, served as a light side dish.
8.0 SR
330 Calories
White rice, toasted bread, tomato sauce, and vinegar dressing fatta .
430 Calories
Vegetables stuffed with seasoned rice, cooked in tomato broth.
18.0 SR
Beef intestines stuffed with seasoned rice, boiled then grilled.
27.0 SR
29.0 SR
38.0 SR
Lettuce, cucumber, tomatoes, grated carrots, dressed with lemon and salt.
3.0 SR
60 Calories
Sauce made from liquid tahini and lemon, prepared in the special way.
A light soup containing toasted orzo pasta, cooked in broth with simple spices.
100 Calories
Mixed pickles of cucumber, carrot, pepper, and lemon.
4.0 SR
40 Calories
Small stuffed and pickled eggplant, with a spicy or sour character.
Thinly sliced onions, fried until golden and crispy.
30 Calories
Spicy tomato sauce specially seasoned for koshary.
7.0 SR
80 Calories
Milk, rice, and sugar, served cold.
Rice pudding browned on top, with a light caramel layer.
A dessert made with milk and starch, served cold with nuts.
5.0 SR
Mahalabia made with milk and starch, cooked and browned in the oven until it forms a golden top layer.
Pure, fresh drinking water.
2.0 SR
Beverage
Soft drinks
