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Desserts - Beverages - Coffee
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Finely roasted and ground coffee, prepared in the turkish way
13.0 SR
Roasted turkish coffee with hazelnut flavour
Rich coffee with a distinctive flavour, prepared using french beans
15.0 SR
Concentrated coffee with a distinctive italian flavour
Espresso coffee with steamed milk and chocolate
400 Calories
Hot concentrated espresso with a distinctive taste.
10 Calories
Diluted coffee, characterized by its strong taste and slight bitterness.
12.0 SR
15 Calories
Sweet toffee flavoured coffee drink
Intense espresso coffee with steamed milk and foam
160 Calories
Equal amount of iced espresso and steamed milk
14.0 SR
120 Calories
Espresso with steamed milk and foam
150 Calories
Espresso coffee with steamed milk
190 Calories
Black coffee prepared by distillation method
18.0 SR
Black coffee prepared from specialized crops
10.0 SR
Espresso coffee with steamed milk and sweetened condensed milk
300 Calories
Coffee made from nescafe granules with hot water
8.0 SR
Hot red tea, rich in flavor.
5.0 SR
2 Calories
Hot tea with milk and a distinctive flavor.
Matcha green tea powder with natural flavor
20.0 SR
7.0 SR
Shot of diluted espresso with ice
The soft drink with a unique and refreshing flavour
Espresso coffee with steamed cold milk and chocolate
450 Calories
Sweet toffee flavoured iced coffee, served cold.
16.0 SR
Espresso coffee with milk, ice and sweetened condensed milk
19.0 SR
Iced black coffee prepared from specialized crops
Iced black coffee prepared by distillation method
22.0 SR
Espresso coffee with milk and ice cubes
180 Calories
Crispy waffles served with french fries as a snack or side dish
Light pancakes topped with honey, fruit or chocolate
A creamy dessert made with milk, sugar and different flavors such as vanilla or chocolate
A soft cake with a lemon flavor, sour and sweet at the same time
A delicious cake prepared using milk, characterized by its softness and rich taste
A cake with a luxurious flavor with the addition of saffron, giving a distinctive taste and aromatic scent
A traditional italian dessert consisting of layers of savoyardi biscuits covered with cream and coffee.
