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Arabic - Breakfast
Fast Delivery
Fried egg dish with spreadable cream cheese
8.0 SR
Hamees liver in the sanaa way
11.0 SR
Hamees liver prepared with onions, tomatoes and cumin
13.0 SR
Chicken hamsa with sauce and spices
Liver and meat mix with tomatoes and onions
Tuna cooked with caramelized onion and tomato sauce
10.0 SR
Hamees meat prepared in the sanaa way
A popular arabic dish consisting of foul cooked with spices and oil
Lentils prepared with tomato sauce
Beans cooked in the traditional way
7.0 SR
Beans with tuna cooked with fresh vegetables
Mixed beans with eggs
Baked beans with fresh vegetables
Peas cooked with fresh vegetables
Peas with eggs cooked with fresh vegetables
Eggs cooked in the traditional way
6.0 SR
Eggs with tomato sauce cooked in the oven
Eggs cooked with some delicious vegetables
Traditional mutabbak stuffed with vegetables
4.0 SR
Dough slices on the saj with cheese added
5.0 SR
Dough slices on the saj with leeks and tuna added
Dough slices on the saj with cheese.
Dough slices on the saj with cream .
Sweet traditional mutabak with the addition of banana
Dough slices on the saj with chicken.
Brown bread with ghee
Popular dish consisting of brown flour, ghee and honey with dates
Brown bread with a mix of ghee, honey and cream
15.0 SR
Hininy with ghee and honey
A mixture of layers of cream, honey and ghee
Double toppings of cream, brown bread and banana
18.0 SR
A traditional dish made from ground bread with ghee with the addition of cream and honey
12.0 SR
Broen bread, ghee and honey with dates
Dish containing bananas, crushed bread, cream, and honey.
14.0 SR
Mixed brown bread with banana, ghee and honey
A traditional dish made from ground bread with ghee, with the addition of ghee
A traditional dish made from ground bread with ghee, with the addition of cream and honey
Banana mix, brown bread, cream, ghee and honey
Brown bread, ghee and honey with extra cream
Hot red tea
1.0 SR
Hot tea with milk with saffron, cardamom and cinnamon
2.0 SR
A traditional hot beverage made with black tea and milk.
