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Desserts - Bakery - Egyptian - Pastries
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Soft pastries filled with sweet mallow in a traditional style
28.0 SR
Fluffy dough prepared in our way stuffed with date paste
Date filling dough
Agena pelasl
Whole wheat toasted bread crumbs with crunchy texture and distinctive taste
Bread crumbs flavored with distinctive and refreshing anise
1 Calories
Salty crispy biscuit served as a snack
Pure sugarcane honey with a sweet and mellow flavor
22.0 SR
Asal nahil men mazarana
45.0 SR
Classic soft ghraybeh with traditional style
Meshaltet pie with soft and fresh dough
9.0 SR
Traditional crispy faish 1kg
Saidi-style faish 1kg with authentic egyptian touch
Agenh sada
1.5 SR
Egyptian bread, 3 pieces with an eastern vibe and familiar feel
Agena zepda
2.5 SR
Kelopaté cheese savory cheese pastry
Pizza made with soft dough and fresh ingredients
6.0 SR
Farmer’s flatbread with dates, thin bread filled with dates
Simple farmer
Traditional kamaj stuffed with premium molasses and dates
Traditional flavored meshaltet pie
8.0 SR
Oriental basbousa dessert made from semolina and sweetened with syrup
38.0 SR
3550 Calories
A middle eastern dessert made with semolina and sweetened with simple syrup with nuts
Dish made of wheat with chicken, tomatoes, butter and spices.
Nutfilled date ball with a soft center
5 Calories
Oriental dessert with layers of dough, our own way
A pastry dessert that is crispy on the outside and creamy on the inside
Oriental dessert with layers of dough stuffed with nuts
Prepared from flour, egg, oil, salt and syrup
Fried oriental sweets made of dough, covered with syrup
A dessert made with layers of thin filo dough
70.0 SR
Halawat al mawlid is a traditional popular dessert.
35.0 SR
Biscuit with natural orange flavor
French biscuit from our special preparation
Arabic-style kaak stuffed with dates
