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Fast Food - Arabic - Breakfast
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Hijazi foul slowly cooked in a jar with spices
6.0 SR
30 Calories
Hijazi foul stirred on the griddle with tomato and spices
8.0 SR
20 Calories
10.0 SR
60 Calories
14.0 SR
40 Calories
Hijazi foul heated over charcoal with a smoky flavor
25 Calories
Hijazi foul heated over charcoal with spices
15 Calories
18.0 SR
50 Calories
Traditional yemeni dish, traditionally cooked in a stone pot (of yemeni origin) that retains heat, giving it a rich and distinctive flavor. it consists of fava beans sautéed with onions, garlic, chili peppers, and tomatoes, with the addition of cumin and olive oil. the mixture is thoroughly cooked inside the stone pot and served piping hot.
130 Calories
A traditional yemeni dish, traditionally cooked in a stone pot (of yemeni origin) that retains heat, giving it a rich and distinctive flavor. it consists of fava beans sautéed with onions, garlic, chili peppers, and tomatoes, with the addition of cumin and olive oil. the mixture is thoroughly cooked inside the stone pot and served piping hot.
140 Calories
Fresh tamees bread baked on a griddle, soft inside and crispy on the edges
4.0 SR
10 Calories
Tamees toasted with traditional ghee, rich flavor and appetizing aroma
5.0 SR
12 Calories
Tamees stuffed with melted cheese
Tamees topped with thyme and olive oil mix
Crispy tamees similar to biscuit texture
Tamees made from whole wheat flour
11 Calories
Tamees stuffed with double melted cheese
19 Calories
Tamees combining thyme and melted cheese
8 Calories
Tamees stuffed with seasoned leek
A dish containing banana, crushed bread, and honey
15.0 SR
A dish containing banana, crushed bread, cream, and honey
21.0 SR
24 Calories
Luxury masoub with selected toppings
23.5 SR
35 Calories
Royal masoub with nuts containing banana, crushed bread, and cream
26.0 SR
Masoub with lotus sauce and biscuit
30.0 SR
45 Calories
A dish containing banana, crushed bread with fresh cream and milk
22.0 SR
480 Calories
A dish containing banana, crushed bread with cream, honey, and dates
25.0 SR
Traditional dish made of whole wheat flour with ghee, honey, and nuts
Traditional dish made of whole wheat flour with fresh cream
16.0 SR
Luxury areekah with selected toppings
54 Calories
Traditional dish made of whole wheat flour with fresh cream and honey
23.0 SR
Traditional tihami areekah served warm
40.0 SR
50.0 SR
80.0 SR
Savory mutabbaq stuffed with mixed vegetables and light spices
Savory mutabbaq stuffed with seasoned meat and onion
20.0 SR
38 Calories
Mutabbaq stuffed with a mix of two melted cheeses
Sweet mutabbaq stuffed with banana and a touch of cinnamon
26 Calories
Egg and cheese tart made with chapati bread is a quick, filling, and crispy breakfast.
340 Calories
Egg and chapati tart is a quick and popular breakfast dish, consisting of soft, flaky chapati bread filled with eggs.
335 Calories
Shakshuka pie with chapati is a wonderful combination of the traditional shakshuka stir-fry (eggs, tomatoes, onions, peppers)
360 Calories
Shakshuka with cheese and chapati bread is a delicious and quick breakfast recipe, combining the rich traditional flavor of shakshuka cooked with organic olive oil.
12.0 SR
400 Calories
Chapati pie with cheddar and melted cheese is a quick and delicious recipe that combines the crunch of chapati bread with the softness of melted cheese, and is a great choice for breakfast or dinner.
460 Calories
Fresh arugula mixed with onion, lemon, and olive oil
Fresh lettuce mixed with classic caesar dressing
Oregano salad with selected toppings and cheese
Thyme salad with selected toppings and cheese
Dukka salad with selected toppings and cheese
21 Calories
Tahini is a smooth, liquid sesame paste
600 Calories
Ghee is pure animal fat (beef or sheep) extracted from butter by melting it and filtering out water and solids.
135 Calories
A delicious spicy paste made from finely chopped hot green peppers.
18 Calories
A salad of tomatoes and salty cheese.
A type of vegetable characterized by a dark purple outer skin and a white flesh with purple touches. it has a moderately sweet taste and is less pungent than white onions.
Olive oil is a natural liquid fat obtained from olives by pressing.
119 Calories
A creamy dairy product, smooth in texture, and spreadable, characterized by its rich taste
48 Calories
Salted cheese is a type of white cheese characterized by a firm to creamy texture and a strong, sharp salty taste.
A blend of spices and nuts
Honey is a natural, viscous, sweet-tasting food substance produced by bees from flower nectar.
7.0 SR
64 Calories
A popular tropical nut (botanically a seed) known for its crescent shape, sweet creamy taste, and crunchy texture.
580 Calories
The yellow banana is a fully ripe fruit, characterized by its bright yellow color, sweet taste, and soft texture.
Qaimar cream is a thick, rich, and creamy dairy product with a rich taste and smooth texture.
A rich creamy mixture made by blending milk, starch, and semolina.
Peeled white almonds are natural almonds from which the thin brown skin has been removed after blanching to reveal a creamy white color. they are characterized by a smooth texture, a rich sweet taste, and high nutritional value.
(corn flakes) is a popular breakfast food made from toasted, crispy corn flakes, characterized by their lightness and mild flavor.
Soft drink with a unique and refreshing flavor
Fresh and pure drinking water
2.0 SR
Hot green tea rich in flavor
2 Calories
Hot tea with milk and cardamom
125 Calories
Hot black tea rich in flavor
5 Calories
