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Fresh cuts of sheep head meat, slow-cooked with arees's special seasoning for a tender, melt-in-your-mouth texture, served with fresh herbs and crispy vegetables for perfect flavor balance
89.0 SR
Tender lamb tongue, slow-cooked with arees's special seasoning, served with fresh herbs and crispy vegetables for a rich flavor and refreshing finish
A mix of premium lamb cuts, brain, sheep testicles, and fat, seasoned with arees's special blend, slow-cooked in a stone oven, topped with fresh bread to absorb deep smoky flavors
85.0 SR
A luxurious mix of soft sheep brain & egg, seasoned with arees's blend, covered with fresh bread and baked slowly for deep flavor and creamy texture
Tender sheep brain, slow-cooked with arees’s spices until creamy and soft, served with fresh herbs and crispy vegetables for a rich and refreshing mix of flavors
55.0 SR
Fresh lamb qabawat stuffed with seasoned rice minced meat and aromatic spices slow-cooked for a rich flavor and melt-in-your-mouth texture
67.0 SR
Fresh lamb intestine stuffed with premium minced meat, seasoned rice, and nuts, slowly cooked for a deep flavor and tender texture
64.0 SR
Fresh sliced lamb brain mixed with herbs and crispy vegetables for a perfect blend of richness and freshness
65.0 SR
Slow cooked sheep trotters until golden and tender served with aromatic broth infused with fresh herbs lemon and premium spices for a perfectly balanced taste
62.0 SR
Carefully seasoned lamb slices placed over fresh dough, baked slowly in a stone oven to create tender meat with crisp bread infused with smoky flavors
34.0 SR
Seasoned minced lamb with arees's spices and chopped onion, topped with fresh tomato slices, slowly baked in a stone oven for a smoky flavor and tender texture
40.0 SR
Soft stuffed lamb qabawat slow cooked and served over toasted bread soaked in yogurt tahini sauce with ghee nuts and herbs for a rich and balanced flavor
59.0 SR
Tender pieces of lamb head slow-cooked with aris's special seasoning, served over toasted bread, drenched in a yogurt and tahini sauce, with a touch of ghee and premium nuts for a rich and decadent taste.
Tender slow-cooked lamb tongue served over crispy toasted bread, soaked in creamy yogurt-tahini sauce, topped with ghee and premium nuts
Slow-cooked lamb trotters rich in collagen, served over toasted bread and soaked in yogurt-tahini sauce, topped with ghee and nuts for a complete flavor
Tender lamb intestine slow-cooked, served over toasted bread, topped with yogurt-tahini sauce, ghee, nuts, and fresh herbs for a rich and balanced flavor
Fresh lamb brain seasoned with arees's blend, slow-cooked in a traditional clay pot and topped with fresh bread to soak up the rich flavor and provide irresistible smooth texture
An exceptional mix of collagen-rich sheep trotters, rice-stuffed sausages, tender tongues, and creamy brain, garnished with ghee, premium nuts, and fresh herbs for a luxurious, authentic culinary experience
330.0 SR
Beverages beverages
4.0 SR
Refreshing water
2.0 SR
