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Desserts - Arabic - Pastries
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Trillicca caramel and chocolate will give you a truly indulgent moment a soft cake drenched in milk topped with smooth stretchy caramel and rich chocolate that melts in your mouth its taste will leave you saying it's not enough from the very first spoonful
30.0 SR
Trilece mango is a story in itself a soft cake soaked in milk covered with a smooth creamy layer and topped with fresh mango pieces that steal your heart from the first spoon it tastes refreshing light and full of happy energy
42.0 SR
El-madalla’a caramel and chocolate – dessert luxury at its finest layers of basbousa and crunchy kunafa combined with silky creme caramel and whipped cream topped with a luscious layer of caramel and melting chocolate every spoonful is pure sweetness and indulgence you’ll never forget
108.0 SR
Prepared from flour, anise seeds, sesame, yeast, bicarbonate of soda and oil or butter.
66.0 SR
130.0 SR
Long, salty biscuit sticks
72.0 SR
Prepared from flour, anise seeds, sesame, yeast, bicarbonate of soda and oil or butter, stuffed with dates.
144.0 SR
A mixture of sugar, coconut, semolina and milk fat
36.0 SR
It consists of gelash paper with local ghee and stuffed with cream
51.0 SR
It consists of goulash paper with local ghee and stuffed with nuts
60.0 SR
120.0 SR
It consists of a layer of blancmange and a layer of jelly on top
18.0 SR
It is a dessert consisting of milk or cream with sugar, rice flour, gelatin, and cornstarch
It is boiled milk and boiled rice with milk
24.0 SR
It consists of (wheat flour) and is fried until golden and crispy, then placed in liquid sugar
39.0 SR
A favorite and beloved oriental dessert with a wonderful taste
78.0 SR
84.0 SR
A selection of luxurious assorted petit fours with different fillings
It consists of semolina, yogurt, sugar, corn oil, shredded coconut, baking powder and local ghee.
It consists of semolina, yogurt, sugar, corn oil, shredded coconut, baking powder and hazelnuts.
It consists of semolina, yogurt, sugar, corn oil, grated coconut, baking powder and pistachios.
48.0 SR
90.0 SR
96.0 SR
102.0 SR
A dessert consisting of dough threads, to which ghee and sugar are added
A dessert consisting of dough threads, to which ghee, sugar and cream are added
A dessert consisting of dough threads, to which ghee, sugar and nuts are added
54.0 SR
1.5 kg mixed (basbousa with clarified butter, kunafa, balh sham, mudalla'a, jallab, etc.)
155.0 SR
600 Calories
Half a kilo mixed (basbousa with ghee, kunafa, balh el sham, mald'ah, galayato, etc.)
300 Calories
