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Arabic - Saudi - Breakfast
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Banana and bread cut into small slices, with the addition of honey and cream
17.0 SR
183 Calories
25.0 SR
792 Calories
A traditional dish made from ground bread with ghee
9.0 SR
A traditional dish made from ground bread with ghee, with the addition of cream
12.0 SR
A traditional dish made from ground bread with ghee, with the addition of cream and milk
15.0 SR
A traditional dish made from ground bread with ghee with the addition of cream and honey
19.0 SR
A traditional dish made from ground bread with ghee, with the addition of dates
10.0 SR
A traditional dish made from ground bread with ghee, with the addition of honey
A traditional dish made from ground bread with ghee, with the addition of cream and honey
A dish containing bananas, crushed bread, cream, milk and honey
A traditional dish made from ground bread with ghee, with the addition of cheddar cheese
Dish containing bananas, crushed bread, cream, and cheese
Dish containing bananas, crushed bread, cream, and honey.
Foul cooked in the traditional way
3.0 SR
5.0 SR
Foul cooked with tomatoes and some fresh vegetables
Lentils cooked in the traditional way
It is made from flour and baked in a tandoor.
1.0 SR
Banana and bread cut into small slices, with the addition of honey and cream and cornflakes
2.0 SR
350 Calories
Wild ghee for cooking and various uses
Hot red tea
90 Calories
A traditional hot beverage made with black tea and milk.
Red tea with milk, saffron, cardamom
Fattah in the special way, plain
A delicious dish of toasted bread with sweet dates, served as a special dessert rich in flavors.
8.0 SR
Creamy fatta prepared with milk for a smooth texture.
Cornflakes and milk fattet for a breakfast-style option.
14.0 SR
Dish topped with cornflakes, milk, and cheese.
Bread soaked with crushed nuts
23.0 SR
Popular dish consisting of brown flour, ghee and honey with dates
28.0 SR
Popular dish consisting of brown flour, ghee and honey with dates and cream
A popular dish consisting of brown flour, ghee and honey with dates
20.0 SR
Foul with eggs cooked in the traditional way
13.0 SR
Foul with tuna cooked with fresh vegetables
250 Calories
A dish consisting of mashed potatoes, boiled eggs, and cheese, with spices.
Madr style lentils with authentic spices
Cooked eggs with tomatoes and spices, served hot with a traditional oriental flavor.
352 Calories
Fried egg plate
Cooked eggs seasoned with oriental spices, topped with a generous layer of melted cheese that adds a rich creamy flavor, served warm
268 Calories
Eggs prepared in a special way with delicious taste and cheese
Tuna cooked with fresh vegetables
18.0 SR
Meat with tuna in an unconventional mix and special flavor
Round bread stuffed with cooked liver and fresh vegetables
Peas cooked with fresh vegetables
Peas with tuna cooked with fresh vegetables
Peas with eggs cooked with fresh vegetables
Beans cooked in the traditional way
260 Calories
Beans with eggs cooked with fresh vegetables
210 Calories
A dish of beans cooked with delicious lentils
130 Calories
Beans with tuna cooked with fresh vegetables
Mutabbak stuffed with a delicious blend of oriental flavors in a golden, crispy pastry.
1427 Calories
1712 Calories
Vegetable patties with a delicious vegetable filling and oriental spices in a crispy golden dough.
503 Calories
670 Calories
856 Calories
723 Calories
315 Calories
Cheese mtabbak with a creamy filling and rich flavor inside a crispy dough, perfectly browned.
643 Calories
518 Calories
368 Calories
11.0 SR
578 Calories
411 Calories
