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Butchery & Fishery
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Tender, lean abyssinian hari meat, suitable for quick cooking and grilling.
95.0 SR
90.0 SR
Fresh hari muzzles: soft, flavorful meat ideal for slow cooking.
100.0 SR
Tender, tender, and flavorful abyssinian hari meat, ideal for stir frying and savory.
99.0 SR
Fresh hari lamb rump: tender, flavorful, and ideal for cooking and grilling with rich flavor.
Tender, easy to cook hari liver, offering a distinctive flavor.
78.0 SR
Tender, flavorful lamb chops, ideal for grilling and braising.
Thin, tender hari shawarma pieces, easy to cook and flavorful.
Fresh hari lamb rump: rich in flavor, ideal for braising and soups.
60.0 SR
Why a tender and clean hare, rich in flavor, ideal for grilling or quick cooking.
72.0 SR
A tender and delicious hare head, suitable for grilling or traditional cooking with ease.
42.0 SR
A clean and fresh hare tripe, delicious and easily absorbed in stews and soups.
21.0 SR
Tender, lean najdi hari meat, suitable for quick cooking and grilling.
Fresh najdi hari meat, tender and flavorful, ideal for slow cooking.
Tender, flavorful najdi hari meat, ideal for quick and delicious stir fries.
Fresh, tender and delicious najdi slat meat, ideal for cooking and grilling with rich flavours.
Najdi hari liver is soft and easy to cook, offering a distinctive flavor.
Najdi ribs are tender, rich in flavor, ideal for grilling and long cooking.
Najdi hari habsi meat is tender, low in fat, and suitable for quick cooking and grilling.
Najdi hari meat shawarma pieces are thin and tender, easy to cook and quick to flavor.
Najdi hari lamb forelegs are fresh, rich in flavor, ideal for long cooking and soups.
Najdi hari tripe is clean and fresh, delicious and absorbs quickly in cooking and soups.
Najdi hari head is tender and delicious, suitable for grilling or traditional cooking with ease.
Najdi hari leh is tender and clean, rich in flavor, and ideal for grilling or quick cooking.
Habesi hari meat is tender, low in fat, and suitable for quick cooking and grilling.
Najdi hari meat is tender, low in fat, and suitable for quick cooking and grilling.
Fresh romanian plantains, with soft, flavorful flesh ideal for slow cooking.
Fresh romanian lamb, tender, and flavorful, ideal for stir frying and sautéing.
Fresh romanian rump, tender and flavorful, ideal for cooking and grilling with rich flavors.
Fresh romanian liver, soft and easy to cook, offering a distinctive taste.
Tender romanian ribs, rich in flavor, ideal for grilling and braising.
Tender romanian lamb, lean, suitable for quick cooking and grilling.
Tender romanian lamb shawarma pieces, easy to cook and quick to flavor.
Fresh hari lamb forelegs, rich in flavor, ideal for braising and soups.
Clean and fresh hari tripe, delicious and absorbs quickly in braising and soups.
Tender and flavorful hari head, suitable for grilling or traditional cooking with ease.
Le roman, clean, and rich in flavor, ideal for grilling or quick cooking.
Tender, lean, and suitable for quick cooking and grilling.
Fresh naemi mussels: soft, flavorful, and ideal for slow cooking.
Tender, flavorful, and ideal for stir frying.
Fresh, tender, and flavorful naemi salat meat: perfect for grilling and cooking with rich flavors.
Fresh naemi liver: soft and easy to cook, with a distinctive taste.
Naemi ribs are tender, flavorful, and ideal for grilling and long cooking.
Naemi meat is tender and low in fat, suitable for quick cooking and grilling.
Naemi meat shawarma pieces are thin and tender, easy to cook and quick to flavor.
Fresh, flavorful lamb offal, ideal for long cooking and soups.
Nuaimi tripe is clean and fresh, delicious and absorbs quickly in cooking and soups.
Nuaimi head is tender and delicious, suitable for grilling or traditional cooking with ease.
Nuaimi lamb is tender and clean, rich in flavor, ideal for grilling or quick cooking.
Tender and delicious veal, low in fat, ideal for grilling or various cooking.
83.0 SR
Tender and delicious veal, lean and ideal for grilling or braising.
149.0 SR
Fresh beef tripe: its meat is tender and rich in flavor, ideal for slow cooking.
88.0 SR
Beef liver: soft and easy to cook, it offers a distinctive flavor.
Fresh, robust, and flavorful akkawi, ideal for grilling or rich traditional cooking.
57.0 SR
Further, robust beef forequarters, suitable for long cooking and preparing flavorful dishes.
54.0 SR
Gourmet beef tom hock, rich in bone and meat, ideal for grilling and bold flavors.
Gourmet beef striploin, rich in bone and meat, ideal for grilling and bold flavors.
Gourmet beef tibboon, rich in bone and meat, ideal for grilling and bold flavors.
Gourmet beef tenderloin, rich in bone and meat, ideal for grilling and bold flavors.
51.0 SR
Premium beef ribs, rich in bone and meat, ideal for grilling and bold flavors.
Premium beef rib eye, rich in bone and meat, ideal for grilling and bold flavors.
Tender, clean, lean, and suitable for quick grilling and frying.
Tender, clean, lean, and tender lamb meat is suitable for quick grilling and frying.
84.0 SR
Tender, clean, and lean lamb meat is suitable for quick grilling and frying.
Her liver is tender and easy to cook, offering a distinctive flavor.
Tender and clean chicken, with a mild flavor and tender texture, ideal for grilling.
48.0 SR
96.0 SR
Fresh sausage prepared from the finest minced meat, seasoned with local and aromatic spices that give it a distinctive flavor.
94.0 SR
A luxurious selection of the finest meats, grilled over charcoal for a delicious smoky flavor.
33.0 SR
45.0 SR
Large fresh shrimp, marinated with seafood spices and aromatic herbs.
118.0 SR
Fresh salmon fillets, rich in omega 3, marinated with a touch of lemon and seaweed.
Fresh whole fish, cleaned and marinated with natural spices, grilled over charcoal until crispy and golden brown.
102.0 SR
