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Seafood - Indian - Beverages
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Calicut-style chicken biryani, rich with spices and caramel.
40.0 SR
600 Calories
Chicken biryani stuffed inside a banana leaf and steamed.
43.0 SR
140 Calories
Chicken biryani cooked traditionally in a chatty pot.
38.75 SR
650 Calories
Basmati rice seasoned with ghee, cardamom, and saffron.
19.0 SR
130 Calories
A meal consisting of rice, curry, vegetables, and traditional appetizers.
49.0 SR
200 Calories
Fragrant basmati rice layered with chicken aromatic spices and caramelized onions slow cooked to perfection this iconic dish from hyderabad is a symphony of flavors and textures
24.0 SR
Chicken cooked in coconut and a light cardamom flavor.
38.0 SR
Chicken cooked in traditional spicy kuttanadan spices.
Traditional kerala country lamb curry.
39.0 SR
Spicy keralan appetizers prepared with local ingredients and a traditional flavor.
25.0 SR
120 Calories
Seasonal vegetables cooked in a creamy coconut sauce and aromatic spices.
17.0 SR
160 Calories
Tribal-style marinated meat with a smoky, spicy flavor.
46.0 SR
Beef cooked with a strong blend of spices and chilies.
A dish that combines tender steak slices with soft, toasted porotta bread.
Mixed vegetables stir-fried and marinated with south indian spices.
95.0 SR
Chicken cooked with coconut, curry leaves, and spicy flavors.
Chicken cooked with extremely hot kanthari chilies, a fiery flavor for spicy lovers.
45.0 SR
Bite-sized pieces of chicken coated with a special spicy masala.
Fried chicken meat with strong spices and a crispy flavor.
Porotta bread stuffed with a spiced chicken mixture and fried to a crisp.
A soft, layered keralan bread cooked on a griddle.
2.0 SR
330 Calories
Small, round versions of the burota, the size of a coin.
320 Calories
A burota filled with marinated, deep-fried fish fillet.
2.5 SR
300 Calories
A noodle-shaped burota, soft and served with curry.
250 Calories
A thick, soft-fried keralan bread cooked on a special pan.
3.0 SR
Single poori special big size
4.0 SR
107 Calories
Steamed rice vermicelli, served with curry.
6.0 SR
Appam: soft, crispy bread made from a mixture of rice and coconut.
Fried, crispy rice bread, usually served with curry.
150 Calories
Steamed rice in tubes with coconut, a popular breakfast dish.
5.0 SR
A thick type of chapati cooked over low heat.
1.6 SR
20 Calories
Fresh lemonade: refreshing and chilling.
15.0 SR
100 Calories
Lemonade infused with a refreshing sparkling mint.
16.0 SR
A refreshing lemonade with a spicy hint of ginger.
A traditional keralan drink with a folk flavor and heritage.
Iced and refreshing lemonade with a traditional twist.
7.5 SR
80 Calories
Cool and refreshing watermelon juice.
12.0 SR
Natural mango juice with a rich tropical flavor.
14.0 SR
Cool milkshake made with ripe mango and cold milk.
230 Calories
A refreshing blend of apple and milk with a balanced taste.
12.5 SR
220 Calories
A tangy and zesty mojito with green apple and mint flavors.
110 Calories
A bright blue mojito with citrusy and refreshing flavors.
An orange mojito with an exotic hint of kolouki.
The soft drink with a unique and refreshing flavour
3.75 SR
Cool and refreshing pure water
1.25 SR
Black tea with refreshing lemonade.
50 Calories
Traditional tea prepared in a samovar, with a kerala twist.
60 Calories
Clear black tea from kerala, often served with lemon and mint.
70 Calories
Black coffee with milk, served hot.
4.5 SR
Healthy energy drink served hot.
A healthy, nutritious, warm beverage packed with minerals.
190 Calories
