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Seafood - Egyptian
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Grilled eggplant stuffed with a mixture of vegetables and spices, served as a side dish.
6.0 SR
A sauce made from ground sesame seeds, served as a side dish.
4.0 SR
A mix of fresh vegetables, including lettuce, tomatoes, cucumbers, and carrots, is served with a light dressing.
9.0 SR
Pasta cooked with tomato sauce and shrimp, served with a rich and spicy flavor.
31.0 SR
Pasta cooked with a mix of seafood and cream sauce, served with a rich and creamy flavor.
38.0 SR
Baked pasta with a mix of seafood and béchamel sauce, served with a rich and creamy flavor.
44.0 SR
Tilapia is characterized by its white meat and tender texture, rich in protein and low in fat.
22.0 SR
Mullet is characterized by its rich meat and strong flavor.
28.0 SR
Grilled fish fillets are tender and flavorful.
56.0 SR
63.0 SR
A complete meal containing grilled mullet, white rice, tahini, green salad, and baladi bread.
A tagine containing a mix of seafood cooked in tomato sauce, served hot and full of flavor.
A tagine containing a mixture of seafood cooked in a tomato and béchamel sauce, served with a rich and creamy flavor.
A tagine containing shrimp cooked in béchamel sauce, served with a rich and creamy flavor.
50.0 SR
A tagine containing mulukhiyah cooked with shrimp, served with a traditional egyptian flavor.
Shrimp coated in a crispy coating and fried until golden, served crispy and flavorful.
88.0 SR
A soup containing a mixture of seafood cooked in a tomato sauce, served hot and flavorful.
19.0 SR
White rice cooked as a side dish with seafood.
8.0 SR
A dish of rice cooked with shrimp and spices, served hot with a distinct seafood flavor.
25.0 SR
Pure drinking water is essential for hydration and contains no calories.
1.0 SR
A soft drink containing sugar and caffeine, drunk cold with meals.
150 Calories
