English
Saudi
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Lamb slow-cooked in a traditional tandoor until tender and infused with rich broth flavor.
88.0 SR
280 Calories
Lamb cooked in a stone pot that retains heat and gives the broth a deep authentic taste.
300 Calories
Lamb seasoned with special spices, tightly sealed and cooked in its own juices for concentrated flavor.
310 Calories
Chicken marinated in a special blend and slowly grilled for a golden crispy crust.
54.0 SR
400 Calories
Chicken pressed under stone over flame for a smoky taste and unique texture.
420 Calories
Chicken cooked with distinctive adeni spices for irresistible color and taste.
Chicken cooked beneath a layer of rice to gently steam and retain all its juices.
440 Calories
Small pieces of fresh lamb cooked with onions and spices for a quick and delicious meal.
27.0 SR
320 Calories
Fresh liver sautéed with vegetables and spices for a perfect breakfast or dinner dish.
250 Calories
Minced meat cooked with spices and onions for a concentrated traditional flavor.
Beans cooked in tomato sauce with arabic spices for a warm and filling vegetarian dish.
14.0 SR
180 Calories
Green peas carefully cooked with seasoned garnish for a balanced and delicious taste.
160 Calories
Eggs cooked with tomatoes, onions, and spices for a complete classic traditional meal.
210 Calories
Lamb sliced into small pieces and cooked in “ogdah” style with broth and vegetables.
81.0 SR
Boneless chicken cooked in thick broth with strong ogdah flavor.
18.0 SR
240 Calories
Assorted vegetables cooked with broth for a simple and nourishing homemade taste.
120 Calories
Fresh okra cooked in rich tomato broth for authentic vegetable flavor.
100 Calories
Chopped molokhia leaves cooked with garlic seasoning for a velvety texture.
80 Calories
Large traditional yemeni bread made of thin crispy layers.
9.0 SR
550 Calories
Authentic yemeni bread baked in a tandoor and served hot as a perfect companion to all dishes.
5.0 SR
480 Calories
Mashed banana and bread mixed with local ghee and premium natural honey.
580 Calories
Marsa prepared with healthy millet bread, ghee, and honey for a distinctive rural flavor.
620 Calories
Traditional yemeni fatta rich with broth and ghee for a very warm and filling meal.
650 Calories
Mix of fresh crunchy vegetables with lemon dressing and olive oil.
50 Calories
Spicy sahawiq sauce blended with local cheese to add strong flavor alongside dishes.
7.0 SR
110 Calories
