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Grill - Seafood - Egyptian
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Tilapia pieces coated in flour and fried until golden and crispy on the outside.
75.0 SR
275 Calories
Grilled tilapia cooked over fire with simple seasonings like garlic and lemon.
55.0 SR
135 Calories
A rich seafood soup made with shrimp, fish, and shellfish, cooked with vegetables and spices.
40.0 SR
170 Calories
A delicious soup made from shrimp pieces.
115 Calories
A mix of fresh vegetables.
8.0 SR
40 Calories
A mashed blend of grilled eggplant, vegetables, olive oil, garlic, and lemon juice.
10.0 SR
125 Calories
A sauce made from liquid tahini and lemon, prepared in a special way.
7.0 SR
165 Calories
Mashed chickpeas with tahini, garlic, and lemon juice.
175 Calories
Boiled chickpeas served as is with a touch of oil and spices.
A spicy sauce made from hot peppers, spices, and oil.
Crispy fried potatoes prepared in a delicious way.
325 Calories
A spicy and rich soup containing shrimp or fish with hot spices.
45.0 SR
Mulukhiyah cooked with fresh shrimp.
30.0 SR
Mulukhiyah cooked without any seafood additions.
25.0 SR
Grilled crab is prepared on the grill, giving it a smoky flavor with a crispy outer shell.
95.0 SR
105 Calories
Fried crab is cooked in hot oil, making it golden and crispy.
90.0 SR
Crab is boiled in water until fully cooked.
85.0 SR
92 Calories
Boneless crab is served with its shell removed, presenting the meat separately.
Grilled lobster is prepared on the grill, where it is cooked until its shell becomes crispy.
165.0 SR
160 Calories
Grilled lobster is seasoned in the traditional way.
300 Calories
Boneless lobster has tender, easy-to-eat, and delicious meat.
Fish-flavored rice with spices, served with a rich sauce.
9.0 SR
200 Calories
Traditional cooked white rice.
140 Calories
14.0 SR
15.0 SR
White rice mixed with fresh shrimp and spices, offering a delicious seafood flavor.
19.0 SR
205 Calories
A blend of signature sayadiyah rice with shrimp, featuring a rich seafood taste and flavorful spices.
20.0 SR
225 Calories
35.0 SR
375 Calories
Shrimp and squid with a rich, creamy white sauce infused with spices and herbs.
Shrimp and squid with a spicy and flavorful tomato sauce, enhanced with a touch of spices.
245 Calories
Shrimp tagine with a creamy white sauce filled with delicious flavors.
70.0 SR
Shrimp tagine with a spicy tomato sauce and well-balanced spices.
White fish fillet cooked in a tagine with a light sauce and spices.
80.0 SR
Red fish fillet with a rich tomato sauce and spices.
A tagine containing a mix of meats or poultry with a dark, flavorful brown sauce.
65.0 SR
Squid pieces cooked in a tagine with a rich and delicious sauce.
Tilapia cooked with tomato sauce, onions, peppers, and special spices, offering a rich and flavorful taste.
Tilapia served with olive oil and fresh lemon juice sauce.
60.0 SR
Grilled mullet cooked over charcoal or in the oven with simple seasonings like garlic and lemon.
Mullet coated in flour and fried until golden and crispy on the outside.
Mullet cooked with tomato sauce, onions, peppers, and various spices.
Grilled or boiled mullet served with olive oil and fresh lemon juice sauce.
A tray containing baked potato slices with mullet fish.
159 Calories
Grilled bass cooked over charcoal or in the oven with light seasonings like garlic and lemon.
Bass coated in flour and fried until golden and crispy on the outside.
Bass cooked with a rich tomato sauce, onions, peppers, and spices.
Bass served with olive oil and fresh lemon juice sauce.
A tray containing bass fillets with baked potatoes in the oven, covered with spices and seasonings.
130 Calories
Grilled grouper cooked over charcoal or in the oven with simple seasonings like garlic and lemon.
100.0 SR
Grouper coated in flour and fried until golden and crispy on the outside.
110.0 SR
Grouper cooked with a rich tomato sauce, onions, peppers, and spices.
Coral trout coated in flour and fried until golden and crispy on the outside, tender and delicious inside.
Coral trout cooked with a rich tomato sauce, onions, peppers, and spices.
Coral trout served with olive oil and fresh lemon juice sauce.
A tray containing coral trout pieces with baked potatoes or vegetables in the oven.
150.0 SR
Grilled emperor fish cooked over charcoal or in the oven with simple seasonings like garlic and lemon.
Emperor fish coated in flour and fried until golden and crispy on the outside, tender inside.
Emperor fish cooked with a rich tomato sauce, onions, peppers, and spices.
Emperor fish served with olive oil and fresh lemon juice sauce.
Grilled sea bream cooked over charcoal or in the oven with simple seasonings like garlic and lemon.
Sea bream coated in flour and fried until golden and crispy on the outside, tender inside.
Sea bream cooked with a rich tomato sauce, onions, peppers, and spices.
Sea bream served with olive oil and fresh lemon juice sauce.
A tray containing sea bream with baked potatoes in the oven, covered with spices and seasonings.
Grilled fish fillet pieces cooked over charcoal or in the oven with light seasonings like garlic and lemon.
Fish fillet pieces coated in flour or breadcrumbs and fried until golden and crispy on the outside.
Fish fillet pieces served with olive oil and fresh lemon juice sauce.
Grilled egyptian bass cooked over charcoal or in the oven with spices.
Egyptian bass coated in flour or breadcrumbs and fried until golden.
Egyptian bass cooked with a rich tomato sauce, onions, peppers, and spices.
Egyptian bass served with olive oil and fresh lemon juice sauce.
A tray containing egyptian bass with baked potatoes in the oven, covered with spices and seasonings.
Harid coated in flour or breadcrumbs, then fried in oil until golden and crispy.
Grilled harid cooked over charcoal or in the oven with simple seasonings like garlic and lemon.
Harid served with olive oil and fresh lemon juice sauce.
Grilled salmon prepared with olive oil and lemon juice.
Salmon coated in flour or breadcrumbs, then fried until golden and crispy.
Salmon cooked with a honey sauce, giving it a sweet and delicious taste.
125.0 SR
255 Calories
Salmon cooked with a rich, creamy sauce.
Grilled dark fish cooked over charcoal or in the oven using olive oil and lemon juice.
Dark fish coated in flour or breadcrumbs, then fried until golden and crispy.
A dish of crispy fried shrimp served with a spicy and flavorful sauce.
Shrimp cooked in cajun sauce, featuring cajun spices such as hot pepper and garlic.
Red mullet coated in flour or breadcrumbs, then fried in oil until golden and crispy.
Dover sloes coated in flour or breadcrumbs, then fried until golden and crispy.
Squid coated in flour or breadcrumbs, then fried in oil until golden and crispy.
Grilled squid cooked over charcoal or in the oven, prepared with olive oil or butter and spices.
Crispy shrimp pieces with lettuce and mayonnaise, stuffed in bread.
400 Calories
Fried squid stuffed in bread.
450 Calories
Fish fillet pieces stuffed in bread.
Pasta served with a rich, creamy white sauce made of cream, butter, garlic, and seafood.
85 Calories
Pasta served with a rich, creamy white sauce made of cream, butter, garlic, seafood, and cheese.
Pasta served with a spicy tomato sauce made with tomato sauce and spices.
197 Calories
A delicious pumpkin-flavored jelly dessert, featuring a sticky and smooth texture.
Rice pudding cooked with sugar, mastic, and orange blossom water.
150 Calories
