English
Desserts - Seafood - Saudi - Breakfast
Fast Delivery
Deliciously cooked chicken and rice koozi with special spices
32.0 SR
1745 Calories
Marinated chicken cooked deliciously, without rice
20.0 SR
1500 Calories
Chicken and rice with a special blend of spices, cooked in a pit underground
31.0 SR
1548 Calories
Chi ken with with rice
White rice cooked with broth and milk, served with chicken
1632 Calories
The price of a sheepp
194.0 SR
A quarter of a lambb
393.0 SR
One kilogram of goat meatt
100.0 SR
A serving of haneeth meat with white haneeth rice.
98.0 SR
1250 Calories
Four people mandi meat with bulgur and 3 large salads and 5 meat samosas and a family soft drink
402.0 SR
2 mandi pieces cut into four halves with rice + 3 large salads + 5 meat samosas + family soft drink
142.0 SR
Two people mandi meat with bulgur + one mandi chicken cut in half with rice + 3 large salads + 5 meat samosas + a family soft drink
282.0 SR
Two cozy chickens with halves + 3 large salads + 5 samosas + a medium soft drink
147.0 SR
Rice cooked with spices deliciously
11.0 SR
126 Calories
Rice with mande
Mix rice mandi and with
Dish containing chopped molokhia with spices
12.0 SR
85 Calories
Assorted baked vegetables with spices
120 Calories
Dish of eggplant with spiced meat and tomato sauce
146 Calories
Rich soup with multiple flavors
5.0 SR
Lemon and cucumber mixture with garlic and salt
48 Calories
Mixture of spicy red chili and spices
11 Calories
Salad sahawk
Tahini sauce prepared with lemon in a special way
Delicious rana chili sauce
3.0 SR
40 Calories
Refreshing soda with a unique flavor, large
600 Calories
Refreshing soda with a unique flavor, small
300 Calories
Fresh, pure, and refreshing drinking water
1.5 SR
2.0 SR
Al qaryah laban, rich in flavor and delicious
4.0 SR
125 Calories
Almarai laban, rich in flavor and delicious
Sambosa stuffed with delicious filling
250 Calories
Eastern style dessert made with dough layers and cream filling
345 Calories
Eastern style dessert made with crunchy semolina
111 Calories
Cream caramell
