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Desserts - Pastries
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Iced black coffee prepared by distillation method
17.0 SR
A layer of chocolate cake with mousse prepared in our kitchen, topped with crunchy chocolate.
16.0 SR
Red velvet cake with a layer of raffaello prepared in our kitchen.
Ginger creama caramel
154 Calories
Black coffee prepared by distillation method
Saudi coffee prepared from premium coffee beans
6.0 SR
Cake chocolate crema notilla and chocol
11.0 SR
A mix of cream cheese with natural vanilla and a cake base.
24.0 SR
A layer of delicious sponge cake topped with caramelized pecans and caramel sauce.
15.0 SR
Chocolate-filled belgian chocolate cookies.
9.0 SR
Cake tamr caramel
