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Arabic - Seafood - Saudi - Meat
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Chicken cooked in a pressure cooker with spices, making it tender and delicious with a rich flavor
26.0 SR
350 Calories
Molokhia leaves cooked in the traditional way with the addition of delicious spices
8.0 SR
50 Calories
27.0 SR
650 Calories
A delicious dish made from zubidi flour with cream added to give it a rich, creamy taste
16.0 SR
450 Calories
Wet flatbread baked in a traditional clay oven with ghee
7.0 SR
300 Calories
Flatbread baked in a traditional clay oven
3.5 SR
6.0 SR
150 Calories
A refreshing soft drink
40 Calories
A refreshing soft drink with a citrus flavor
A refreshing juice made from fresh melon
30 Calories
Refreshing juice made from fresh watermelon
8.5 SR
Fresh, pure, and refreshing drinking water
1.5 SR
A cup of fresh buttermilk
2.5 SR
60 Calories
140 Calories
Locally sourced meat cooked with rice and special spices, served as a delicious main meal
62.5 SR
400 Calories
Locally sourced meat cooked with simple spices, traditionally served in daily meals
54.0 SR
Locally sourced meat slow cooked with vegetables and spices, considered one of the delicious dishes in yemeni cuisine
Meat cooked in a traditional oven with rice, distinguished by a delicious smoky flavor
96.0 SR
Meat cooked in the adani kitchen style, featuring a hot and aromatic flavor with spices
108.0 SR
Meat buried under the sand and slowly cooked to obtain a unique flavor
Meat cooked in the same way as madfoon, surrounded by herbs and spices to add a special flavor
A meat dish cooked using a pressure cooker, making it tender and full of flavor, served with a dish of rice
Meat with lahwah dough, cooked with broth and spices to create a distinctive flavor
58.0 SR
Meat with wheat flour, cooked with spices to form a harmonious and delicious dish
A traditional dish of meat with millet flour, cooked with spices to give a rich taste
A dish of meat cooked with distinctive spices, giving it a hot and rich taste
A dish of meat stew cooked with rich spices, characterized by its deep flavor and delicious taste
A traditional dish made of fish cooked with special spices, known for its rich and distinctive flavor
36.0 SR
250 Calories
Fish cooked in a rich sauce of vegetables and spices
200 Calories
A fish dish cooked with a rich tomato sauce and spices, served with a delicious and distinctive taste
A dish cooked in a tagine with vegetables and spices, offering a rich flavor and delicious taste
Fried shrimp with a crispy delicious coating
Shrimp cooked in a tagine with vegetables and spices
Fried shrimp with a light coating of flour and spices
Grilled shrimp with a special seasoning of spices
Grilled fish with special spices, prepared in our own way
78.0 SR
Fried and crispy fish with light spices
Fish cooked with tomatoes and special spices in the oven, distinguished by its rich and distinctive flavor
A fish dish prepared with special spices and cooked in a way that gives it a delicious and rich taste
90.0 SR
A fish dish cooked in a tagine with vegetables and various spices, giving it a rich flavor and delicious taste
Boiled pasta with a delicious sauce and special spices
130 Calories
A dish made of fried eggplants cooked with tomato sauce and spices, offering a rich and delicious taste
9.5 SR
Fresh mixed vegetables cooked with spices and herbs
Okra cooked with delicious tomato sauce
80 Calories
A baked dish consisting of fresh vegetables cooked with spices, characterized by a rich flavor and tender texture
Vermicelli cooked with broth, delicious with added spices, giving it a rich and savory taste
A type of rice prepared with simple ingredients like rice, water, and salt, considered a staple and beloved dish in most arab cultures
A type of long grain rice cooked to a soft texture, used in luxurious dishes
11.0 SR
180 Calories
Half grilled chicken with a delicious flavor and special spices
19.0 SR
165 Calories
Fresh, slow cooked grilled madbi chicken in special ovens with spices and herbs that give it a wonderful and tasty flavor
500 Calories
Hot sauce made from green chili and spices
4.0 SR
10 Calories
Hot sauce made from crushed chili and spices
Hot sauce with crumbled cheese
100 Calories
Hot sauce made from red chili and spices
5.0 SR
Ground fenugreek used as a spice to add a distinctive flavor to dishes
Ground fenugreek with cheese, adding a rich and spicy flavor
A mix of yogurt with various additional ingredients
Yogurt with a mix of grated cucumber
A mixture of crushed fenugreek with tomatoes
Traditional style hot sauce
25 Calories
4.5 SR
Hot sauce with cheese
A traditional yemeni dish made from meat and spices
33.5 SR
A yemeni dish with meat and vegetables in a broth sauce
24.0 SR
Saltah prepared with tuna and vegetables
29.0 SR
A meat dish cooked with rich spices, featuring deep flavors and a delicious taste
57.5 SR
A meat dish cooked with distinctive spices, giving it a hot and rich taste
Hisiah prepared with delicious lahwah and broth
22.0 SR
Hisiah prepared with delicious flour and broth
Hisiah prepared with delicious millet
170 Calories
A traditional dish made from millet flour with delicious broth, featuring a rich taste
A dish made from crumbled bread with delicious broth, offering a warm and nourishing flavor
Fatta prepared with lahwah and delicious broth, featuring a tender and delicious taste
Lahwah fatta prepared with sesame paste
12.0 SR
A simple porridge prepared without additions
A porridge prepared with delicious broth
14.5 SR
A dish of delicious broth
A chicken dish cooked with rich spices, featuring deep flavors and a delicious taste
A chicken dish cooked with distinctive spices, giving it a hot and rich taste
15.5 SR
375 Calories
26.5 SR
625 Calories
Adding rich and creamy cream to foods and dishes
Pure, white flour used in making bread and baked goods
Local yemeni ghee known for its distinctive flavor and rich taste
900 Calories
Naturally made ghee, produced locally with a rich flavor
Simple ghee used for cooking and preparation
850 Calories
Natural honey extracted from the nectar of acacia tree flowers, characterized by its dark color, strong taste, and multiple health benefits
Natural honey extracted from the nectar of sidr tree flowers, rich in vitamins
320 Calories
Honey produced from the nectar of flowers in the mountainous areas of beshawr, characterized by its golden color, natural taste, and multiple health benefits
Pure honey extracted from various flowers, with a distinctive taste
290 Calories
Natural honey extracted from local flowers, characterized by its golden color, rich taste, and high health benefits
Natural vegetable oil extracted from sesame seeds
A small cup of fresh yogurt
120 Calories
Delicious fresh bananas
Salad prepared in our special way from fresh vegetables
Delicious yogurt salad
Yogurt mixed with chopped vegetables and indian spices to enhance the flavor
Salad prepared in our special way from fresh vegetables with delicious feta cheese
A drink made from tea with the addition of milk, giving it a rich and smooth taste
Hot red tea drink
2 Calories
A luxurious dish made from royal zubidi fish and a delicious sauce
Traditional zubidi fatta, known for its traditional taste, prepared in a local style
Regular zubidi fatta, served with a light and easy flavor
10.0 SR
A special, luxurious fatta served with honey
Royal fatta served with a light flavor
Regular fatta served with a light flavor
Fatta with cream, served with a light flavor
Date flour fatta with cream, served with a light flavor
Date fatta, served with a light flavor
A distinctive fatta containing dates and flour, prepared in a special way with unique flavors enhancing its rich taste
A traditional dish made from a mix of flour, ghee, and honey, served with a rich and unique taste
Luxurious arika, prepared using special ingredients like premium ghee and honey, giving it a rich and luxurious taste
20.5 SR
A simple arika made from flour, ghee, and honey, served with a traditional and delicious flavor
17.0 SR
A traditional dish made from a mixture of flour, ghee, bananas, and honey, prepared in a local way to carry a rich and distinctive taste
A simple mursa containing flour and ghee, prepared in our special way
Mursa made only with flour and ghee, giving it a simple and natural flavor
A traditional dish made from mashed dates and bread, with ghee added to give it a delicious flavor
A luxurious version of ma'asoub, with additional ingredients like cream, nuts, and honey, giving it a rich and luxurious taste
The simple version, consisting mainly of dates and bread, with a little ghee or butter added
Ma'asoub with cream added to its ingredients, giving it a creamy, delicious flavor
Thin pastries stuffed with cheese and nuts, covered with syrup, a famous eastern dessert
Kunafah filled with fresh cream, served hot with a distinctive taste
Kunafah filled with or topped with nutella, combining the rich taste of kunafah with chocolate flavor
A dish made from grilled eggplant mixed with yogurt, tahini, and lemon sauce
Adani style asha’r, yemeni style
A dish of assorted levantine appetizers
A traditional yemeni dish made from crumbled bread with yogurt and vegetables
125 Calories
18.0 SR
