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Desserts
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61.0 SR
43.0 SR
31.0 SR
One of the most famous arabic desserts, it is characterized by containing layers of crispy golden noodles with delicious and slightly salty nabulsi cheese, covered with sweet syrup and roses.
16.0 SR
The coarse version of nabulsi kunafah where coarse noodles are used instead of fine noodles, giving it a rough and crunchy texture.
Another version of rough kunafah but here the cheese is replaced with soft cream, which has a rich and creamy taste.
This kunafah differs from others in that it uses soft noodles that are baked in a way that gives it a lighter and softer taste, and is stuffed with fresh cream.
A traditional dessert made from semolina, which is light and delicious.
Basbousa with cream is richer than plain basbousa, as a layer of creamy cream is added between the layers of semolina.
A traditional dessert similar to basbousa, but may contain additional flavors such as coconut or almond.
A special type of harissa that is characterized by the use of additional ingredients such as saffron or rose water to enhance the flavour.
A type of traditional sweet that consists of dough filled with pasted dates and nuts such as walnuts or pistachios.
12.0 SR
25.0 SR
50.0 SR
It consists of thin layers of phyllo dough stuffed with nuts such as pistachios or walnuts, then baked and covered with sweet syrup.
22.0 SR
86.0 SR
A type of traditional arabic sweet made from butter, sugar and flour
A kind of crunchy biscuit covered with sesame.
A traditional dessert made of dough filled with soft, rich cream, baked until golden and crisp, then covered in syrup.
Sweets made from dough rich in cinnamon and nuts, especially walnuts, shaped into sticks and baked until golden.
Desserts made from pistachios, either in the form of cakes or small cubes coated in pistachio powder.
A type of traditional sweet that resembles kunafa, but is more light and delicate.
