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Fast Food - Arabic - Falafel
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Chapati bread stuffed with cheese and eggs, a delicious combination of protein and flavor.
5.0 SR
Chapati stuffed with spicy fried chicken pieces seasoned with yemeni flavors.
7.0 SR
Chicken pieces cooked in a stir-fried style, with a mixture of spices and vegetables.
6.0 SR
A mixture of banana and whole wheat bread with honey, decorated with two layers of cream and fine nuts.
20.0 SR
A rich, delicious banana and honey smoothie, with cream and nuts that give it a unique and luxurious feel.
Soft areika made from brown flour and dates, decorated with cream and honey.
18.0 SR
Traditional banana smoothie with honey and cream to enhance the flavor and creamy texture.
16.0 SR
A simple smoothie containing only banana and cream, with a natural flavor and smooth texture.
14.0 SR
A hot sauce with a special character, used to add a strong and distinctive flavor to dishes, made from ground red pepper and secret spices.
3.0 SR
A rich, creamy sauce made with fresh garlic and oil, served alongside shawarma and grilled meats to add a tangy, delicious flavor.
2.0 SR
Chapati bread filled with simple melted cheese, served hot and soft.
4.0 SR
Chapati stuffed with marinated hashi liver cooked in a traditional way.
Delicious chapati with fresh lamb liver, onions and arabic spices.
Chapati stuffed with a mixture of eggs, tomatoes and onions known as shakshouka.
Chapati bread stuffed with two types of cheese for a rich and creamy taste.
Freshly baked chapati bread without filling, perfect with tea or soup.
Two-cheese stuffed loaf bread for a quick and flavorful breakfast.
Pieces of fresh lamb liver marinated and fried with onions and spices.
Tender hashee liver cooked in a traditional way with special spices.
A mixture of head meat or offal, cut and cooked in a delicious traditional way.
A mixture of eggs, tomatoes, onions and peppers, cooked in the traditional way.
Eggs fried in oil or ghee, served hot.
Soft cheese served with sweet fruit jam, a mix of salty and sweet.
Plain or liquid white cheese, often served with bread or tea.
Fresh lamb liver, marinated and fried with onions and spices, served hot.
A combination of meat or offal, cooked and sliced in a traditional, flavorful way.
Coarsely spiced minced meat cooked over a fire with tomatoes, onions, and spices.
Small pieces of chicken cooked with a hot sauce and a spice mixture.
Shakshouka, adeni-style, with eggs, onions, tomatoes, and yemeni spices.
12.0 SR
Eggs fried in oil or ghee, served hot with bread.
11.0 SR
Sunnyside up eggs topped with liquid or grated cheese, served soft and melted.
10.0 SR
A traditional mixture of eggs, onions, and tomatoes, cooked in a traditional way.
Fava beans cooked in a tawa (pan) with tomatoes, onions, and spices.
8.0 SR
A mixture of different types of beans, cooked with tomatoes and various spices.
Fava beans cooked in the adeni style with onions, tomatoes, and a special flavor.
Fava beans prepared in the sana'a style, rich in flavor, onions, and tomatoes.
Peas cooked with tuna and onions, served hot as a snack.
Peas cooked only with onions and spices, without any additives.
9.0 SR
Beans cooked with eggs, a protein-rich meal.
Beans cooked with tuna and onions, served hot as a snack or a filling breakfast.
Ready-to-drink bottled juice in a variety of flavors, such as orange or apple, served chilled.
A selection of soft drinks, such as pepsi, seven, miranda, and more.
Boiled tea mixed with milk and sugar, served hot.
Tea without additives, served hot with a traditional touch.
Mineral water, served cold or at room temperature.
1.0 SR
Large fresh mango juice, concentrated and sweet.
13.0 SR
