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Arabic - Vegetarian - Lebanese - Salads
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Lamb cooked in a sauce of fermented dried yoghurt, and served with rice and roasted almonds.
39.0 SR
550 Calories
Traditional fried beef dumplings, cooked in yogurt and served with steamedwhite rice.
29.0 SR
903 Calories
Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side
34.0 SR
231 Calories
Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce and yogurt on the side.
836 Calories
Your choice of two meal served with your choice of any two sides or salads.
89.0 SR
Your selection of a tabkha for 4 people
139.0 SR
Tender chicken marinated in a blend of middle eastern spices, slow-cooked with fragrant basmati rice, roasted almods, and parsley
24.0 SR
940 Calories
A staple of middle eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with steamed white rice.
1034 Calories
Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce and yogurt on the side.
869 Calories
Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with rice.
1199 Calories
Traditional lebanese fried kibbeh cooked with yogurt and dry mint, served with steamed white rice.
1126 Calories
Traditional stew made with green beans, onion, fresh cilanto and beef meat cubes, cooked in tomato sauce served with steamed vermicelli rice.
899 Calories
Russian classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice.
1078 Calories
Traditional stew made with green peas, carrots and beef meat cubes, cooked in tomato sauce served with steamed vermicelli rice.
893 Calories
A traditional lebanese vegetarian dish, cooked lentil and rice topped with cripy onion, served with white cabbage salad.
25.0 SR
670 Calories
A traditional lebanese vegetarian dish, slow cooked and mashed lentil and rice topped with cripy onion, served with white cabbage salad.
605 Calories
Green beans cooked with onion, garlic and homemade tomato sauce. served with arabic bread.
27.0 SR
453 Calories
Tomato, cucumber, mint and olives.
8.0 SR
52 Calories
Laban with cucumber and fresh mint
154 Calories
Classic lebanese chickpea puree. served with arabic bread.
12.0 SR
1061 Calories
6 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. vegetarian friendly.
85 Calories
Chickpea puree topped with chicken shawarma. served with fresh baked bread.
15.0 SR
1197 Calories
Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. served with arabic bread.
14.0 SR
418 Calories
Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. served with our signature freshly baked breads.
19.0 SR
968 Calories
Boiled chickpeas, minced garlic, lemon juice, cumin, and olive oil. served with our signature freshly baked breads.
17.0 SR
719 Calories
Labneh mixed with feta, walnuts, mint, topped with roasted cherry tomatoes and zaatar. served with fresh baked bread.
18.0 SR
939 Calories
Chickpeas in a garlic and yoghurt sauce, topped with crispy baked bread.
559 Calories
Fried to a golden crisp perfection and seasoned
293 Calories
3 pieces of fried rolls stuffed with cheese and parsley.
392 Calories
Potatoes sautéed with garlic, chili, coriander and lemon.
11.0 SR
332 Calories
4 pieces of fried kibbeh stuffed with minced meat and onions.
398 Calories
Pulled chicken, cooked with sumac and caramelised onions, rolled in a thin flatbread and lightly fried.
401 Calories
Oven-baked halloumi cheese, sprinkled with zaatar. served with freshly-baked bread and vegetables.
1154 Calories
Chopped parsley leaves, tomatoes, onions and bulgur. served with lemon oil dressing.
13.0 SR
440 Calories
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
511 Calories
Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing
22.0 SR
600 Calories
Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.
411 Calories
Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a fattoush dressing.
307 Calories
Lentil & vegetable soup, served with pita bread croutons and lemon wedges.
7.0 SR
268 Calories
Freekeh and chicken soup, served with lemon wedges.
10.0 SR
284 Calories
Aromatic traditional moroccan tomato-based soup, with lentils, chickpeas, lamb, fresh herbs & spices. served with lemon wedges and dates.
301 Calories
A rich blend of buttery mushroom cubes, shiitake mushrooms, simmered with aromatic herbs & vegetables, finished with a touch of cream
220 Calories
Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.
131 Calories
Cheesecake in a jar with nutella chocolate.
806 Calories
Cheesecake in a jar with caramelized lotus biscuits.
407 Calories
330 ml
16.0 SR
160 Calories
290 Calories
97 Calories
320 ml
9.0 SR
19 Calories
24 Calories
360 ml
42 Calories
44 Calories
2 Calories
53 Calories
48 Calories
500 ml
6.0 SR
200 ml
