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A new mixture presented by our taste experts with a high creamy texture and a distinctive sweetness suitable for espresso drinks below average acidity and overtones of toffee and dark chocolate are a great candidate for a well-balanced everyday coffee
69.0 SR
From ethiopia and the yirgachevi region, at an altitude of 1880 meters above sea level, comes this wonderful coffee. this coffee is distinguished by its high fruitiness, distinctive extreme sweetness, smooth texture, and moderate acidity. with a hint of strawberry acidity and a hint of blueberry, it is highly fruity and the texture is as well
65.0 SR
Distinctive fruity overtones with hints of rich cocoa full and deep texture
63.0 SR
Moderate acidity and a hint of aromatic notes of jasmine, a blend of dark chocolate and roasted nuts, a full body
Ethiopia chiri drip bag
59.0 SR
