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Desserts - Beverages - Coffee
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Hot ethiopian coffee
19.0 SR
Hot colombian coffee
Hot costa rican coffee
Hot yemeni coffee
24.0 SR
Cold ethiopian coffee
Cold colombian coffee
Cold costa rican coffee
Cold yemeni coffee
Hot espresso, rich in a distinctive taste.
11.0 SR
16.0 SR
A blend of rich salted caramel with caramel syrup and hot milk
A light espresso coffee, characterized by its strong taste and light bitterness.
13.0 SR
Espresso with steamed milk and sweetened condensed milk
18.0 SR
Espresso with steamed milk and foam
15.0 SR
Black coffee prepared from specialty crops ready
10.0 SR
Saudi coffee prepared from fine coffee beans
Equal amounts of espresso and steamed milk
Sweetened chocolate with fresh milk
23.0 SR
Espresso with steamed milk
Espresso with steamed milk and chocolate
A shot of diluted espresso with ice
A combination of iced coffee, milk, vanilla and whipped white mocha
A combination of rich salted caramel with caramel syrup and cold milk
Espresso with milk, ice and sweetened condensed milk
Espresso with milk and ice cubes
Add espresso
5.0 SR
Iced black coffee prepared from specialty crops
Espresso with iced steamed milk and flavor pistachio
20.0 SR
Iced black coffee prepared by dripping
Rich hot red tea.
6.0 SR
Pure and refreshing fresh water for drinking
1.0 SR
1 Calories
Almonds, walnuts, hazelnuts and pistachios
A refreshing blend of lemon and mint with a distinctive taste of 7 up
A refreshing blend of lemon and mint with a distinctive taste of berries
A refreshing blend of lemon and mint with a distinctive taste of blueberries
A refreshing blend of lemon and mint with a distinctive taste of strawberries
A refreshing blend of lemon and mint with a distinctive taste of mix berries
A refreshing blend of cold hibiscus with a distinctive taste
A refreshing blend of lemon with a distinct taste of peach iced tea
A special item for the restaurant
A rich chocolate in a muffin filled with more pieces of chocolate
A delicious cake with a honey flavor
Three layers of chocolate and vanilla sponge filled with white ganache and chocolate decorated with chocolate and white chocolate sprinkles
An italian dessert made of layers of biscuits dipped in espresso, cream and a sprinkle of powder cocoa
