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Fast Food - Arabic - Breakfast
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Soft and flaky dough stuffed with a mixture of regular liver. the dough is shaped into a circle or rectangle, then baked in the oven until it is golden and crispy on the outside, while the filling is soft and hot on the inside, giving it a rich and enjoyable taste
9.5 SR
It consists of liver, chicken, shakshouka, lahsa, beans and lentils
63.0 SR
2 Calories
Hot pepper and cumin to enhance the flavor.
31.0 SR
By their soft td sweet taste,
22.0 SR
Soft and flaky dough stuffed with a mixture of fresh liver. the dough is shaped into a circle or rectangle, then baked in the oven until it is golden and crispy on the outside, while the filling is soft and hot on the inside, giving it a rich and enjoyable taste
14.5 SR
Soft and flaky dough stuffed with a creamy mixture of different types of cheese. the dough is shaped into a circle or rectangle, then baked in the oven until it is golden and crispy on the outside, while the filling is soft and hot on the inside, giving it a rich and enjoyable taste
5.0 SR
6.5 SR
Soft and flaky dough stuffed with a mixture of fresh tgateea. the dough is shaped into a circle or rectangle, then baked in the oven until it is golden and crispy on the outside, while the filling is soft and hot on the inside, giving it a rich and enjoyable taste
13.0 SR
Soft and flaky dough stuffed with a chicken mixture. the dough is shaped into a circle or rectangle, then baked in the oven until it is golden and crispy on the outside, while the filling is soft and hot on the inside, giving it a rich and enjoyable taste
Soft and flaky dough stuffed with a mixture of regular tgateea. the dough is shaped into a circle or rectangle, then baked in the oven until it is golden and crispy on the outside, while the filling is soft and hot on the inside, giving it a rich and enjoyable taste
Soft and flaky dough stuffed with a meat mixture. the dough is shaped into a circle or rectangle, then baked in the oven until it is golden and crispy on the outside, while the filling is soft and hot on the inside, giving it a rich and enjoyable taste
Soft and flaky dough stuffed with a mixture of cheese and eggs. the dough is shaped into a circle or rectangle, then baked in the oven until it is golden and crispy on the outside, while the filling is soft and hot on the inside, giving it a rich and enjoyable taste
9.0 SR
Soft and flaky dough stuffed with a kamounia mixture. the dough is shaped into a circle or rectangle, then baked in the oven until it is golden and crispy on the outside, while the filling is soft and hot on the inside, giving it a rich and enjoyable taste
Soft and flaky dough stuffed with a cheese mixture with eggs. the dough is shaped into a circle or rectangle, then baked in the oven until it is golden and crispy on the outside, while the filling is soft and hot on the inside, giving it a rich and enjoyable taste
8.0 SR
Soft and flaky dough stuffed with a mixture of eggs, tomatoes and spices. the dough is shaped into a circle or rectangle, then baked in the oven until it is golden and crispy on the outside, while the filling is soft and hot on the inside, giving it a rich and enjoyable taste
8.5 SR
Soft and flaky dough stuffed with an egg mixture. the dough is shaped into a circle or rectangle, then baked in the oven until it is golden and crispy on the outside, while the filling is soft and hot on the inside, giving it a rich and enjoyable taste
7.5 SR
1 Calories
Two cheese sandwich with assorted cheese inside the sandwich.
5.5 SR
It consists of lamb offal such as tripe, intestines, and liver, cleaned well and then cooked with onions, garlic, and spices such as cumin and coriander. it has a rich and strong flavor
Th garlot pepper and cumin to enhance the flavor.
It consists of canned tuna mixed with mayonnaise, chopped onions, and sweet peppers, and some spices such as salt and black pepper
1.0 SR
Egg stuffed sandwich cooked by cracking eggs directly into a hot skillet with a little oil and cheese. cook until the whites are cooked through and the yolks are soft
It consists of a mixture of cooked eggs with tomatoes, onions, peppers, and spices such as cumin and hot pepper. the ingredients are cooked together until they are homogeneous,
Cumin sandwich with distinctive cumin flavor and fresh ingredients.
It consists of small pieces of chicken cooked with onions, peppers, and spices such as cumin and black pepper. the ingredients are fried until cooked and golden,
Nde with garlic, onions and spices. adding hot pepper and cumin to enhance the flavor.
16.5 SR
Sandwich with seasoned and fried mgalgal meat
Egg and cheese stuffed sandwich cooked by cracking eggs directly into a hot skillet with a little oil and cheese. cook until the whites are cooked through and the yolks are soft
6.0 SR
Ions and spices. adding hot pepper and cumin to enhance the flavor.
It consists of small pieces of fresh lamb cooked over high heat with oni a rich flavor and t
37.0 SR
Nd characterizede
24.0 SR
10 Calories
21.0 SR
It consists of small pi
It consists of lamb meat cooked on a griddle with lots of cumin, onions, garlic, and tomatoes. the mixture is cooked quickly over high heat to retain its rich flavor and cumin gives it a distinctive taste
18.0 SR
It consists of lamb meat cooked on a griddle with lots of cumin, onions, garlic, and tomatoes. the mixture is cooked quickly over high heat to retain its rich flavour and the cumin adds a distinctive taste
Prepared using lamb feet that are slowly cooked with spices such as cardamom, cinnamon and dried lemon. the meat is cooked until it is very tender and the broth acquires a rich and creamy flavour
18.5 SR
It consists of eggs cooked with tomatoes, onions, chili peppers and spices such as cumin and black pepper. the mixture is cooked until the flavours blend, and the eggs are gently cooked over the ingredients.
14.0 SR
It consists of eggs cooked with tomatoes and cheese, onions, chili peppers and spices such as cumin and black pepper. the mixture is cooked until the flavours blend, and the eggs are gently cooked over the ingredients.
16.0 SR
It is cooked by cracking the eggs directly into a hot pan with a little oil and cheese. it is cooked until the whites are cooked but the yolks are still soft
Til cooked ah flavor.
12.0 SR
It is cooked by cracking eggs directly into a hot pan with a little oil and cheese. cook until the whites are cooked and the yolks are soft
It is made from canned tuna that is cooked with onions, garlic, tomatoes, and spices such as cumin and black pepper. the ingredients are fried until the flavors blend and the tuna is slightly golden.
17.0 SR
It is made from canned tuna that is cooked with onions, eggs, garlic, tomatoes, and spices such as cumin and black pepper. the ingredients are fried until the flavors blend and the tuna is slightly golden.
17.5 SR
It is made from canned tuna that is cooked with onions, cheese, garlic, tomatoes, and spices such as cumin and black pepper. the ingredients are fried until the flavors blend and the tuna is slightly golden.
Prepared from mashed and slow-cooked fava beans, added to tahini, olive oil, lemon, garlic, and spices such as cumin and pepper. garnished with parsley and chopped tomatoes for a distinctive flavor
11.0 SR
Prepared from mashed and slow-cooked fava beans with eggs, added to tahini, olive oil, lemon, garlic, and spices such as cumin and pepper. garnished with parsley and chopped tomatoes for a distinctive flavor
12.5 SR
Prepared from mashed and slow-cooked fava beans with tuna, added to tahini, olive oil, lemon, garlic, and spices such as cumin and pepper. garnished with parsley and chopped tomatoes for a distinctive flavour
Prepared from mashed fava beans cooked slowly with cheese, tahini, olive oil, lemon, garlic, and spices such as cumin and pepper. garnished with parsley and chopped tomatoes for a distinctive flavour
It is a dried bean that is soaked and cooked until tender. it is cooked with onions, garlic, tomatoes, and spices such as cumin and coriander to enhance the flavour.
It is a wet bean that is soaked and cooked until tender. it is cooked with onions, garlic, tomatoes, and spices such as cumin and coriander to enhance the flavor.
10.0 SR
It is a dry bean that is soaked and cooked until tender. it is cooked with eggs, onions, garlic, tomatoes, and spices such as cumin and coriander to enhance the flavor.
It is a wet bean that is soaked and cooked until tender. it is cooked with eggs, onions, garlic, tomatoes, and spices such as cumin and coriander to enhance the flavor.
It is a dry bean that is soaked and cooked until tender. it is cooked with tuna onions, garlic, tomatoes, and spices such as cumin and coriander to enhance the flavor.
It is a wet bean that is soaked and cooked until tender. it is cooked with tuna onions, garlic, tomatoes, and spices such as cumin and coriander to enhance the flavor.
It is a wet bean that is soaked and cooked until tender. cooked with cheese, onions, garlic, tomatoes, and spices such as cumin and coriander to enhance the flavor.
A selection of legumebased main dishes with traditional flavors
It is considered frozen peas, where it is cooked with a little onion, garlic, and oil. and add some spices such as salt and black pepper to enhance the flavor
It is considered frozen peas, where it is cooked with a little tuna, onions, garlic, and oil. and add some spices such as salt and black pepper to enhance the flavor
It is considered frozen peas, where it is cooked with a little cheese, onions, garlic, and oil. and add some spices such as salt and black pepper to enhance the flavor
It is considered frozen peas, where it is cooked with a little egg, onions, garlic, and oil. and add some spices such as salt and black pepper to enhance the flavor
A plate of lentil pieces mixture with special toppings
It is characterized by its rich ingredients and spices such as turmeric and cumin. the ingredients are cooked together until done
13.5 SR
Characterized by itsweet taste,
By its creae,
19.5 SR
It consists of sliced and squeezed bread with cream, cheese and cornflakes. it is prepared by heating bread and crumbling it, then adding rich cream and honey or sugar. it is characterized by its creamy texture and sweet taste,
23.0 SR
It consists of sliced and squeezed bread with double cream. it is prepared by heating bread and crumbling it, then adding rich cream and honey or sugar. it is characterized by its creamy texture and sweet taste,
25.0 SR
It consists of sliced and squeezed bread with cream and honey. it is prepared by heating bread and crumbling it, then adding rich cream and honey or sugar. it is characterized by its creamy texture and sweet taste,
27.0 SR
It consists of sliced and squeezed bread with cream and dates. it is prepared by heating bread and crumbling it, then adding rich cream and honey or sugar. it is characterized by its creamy texture and sweet taste,
4.0 SR
It is it becomes sd. rich ste,
E characterized by their sofnd sweet taste,
Y their sof,
By their soft,
20.5 SR
It is made from wheat flour, where the dough is kneaded and baked until it becomes soft and compressed. rich cream and honey are added to it and are characterized by their soft texture and sweet taste,
It is made from wheat flour, where the dough is kneaded and baked until it becomes soft and compressed.
It consists of a thin dough stuffed with vegetables, then folded and fried until golden and crispy.
It consists of a thin dough stuffed with a salty filling, then folded and fried until golden and crispy.
It consists of a thin dough stuffed with cream, then folded and fried until golden and crispy.
11.5 SR
It consists of a thin dough stuffed with cream cheese, then folded and fried until golden and crispy.
It consists of a thin dough stuffed with cheddar cheese, then folded and fried until golden and crispy.
It consists of a thin dough stuffed with tuna and vegetables, then folded and fried until golden and crispy.
It consists of a thin dough stuffed with cheddar cheese and vegetables, then folded and fried until golden and crispy.
It consists of a thin dough stuffed with cream cheese and vegetables, then folded and fried until golden and crispy.
It consists of a thin dough stuffed with double cheese and vegetables, then folded and fried until golden and crispy.
Traditionally baked feteer bread
2.0 SR
Flatbread baked in a traditional oven with ghee and honey.
The tamees bread is kneaded and baked in a very hot oven until it turns golden
Fresh plain bread
It is prepared by boiling tea with water and spices such as cardamom and cinnamon, and milk and sugar are added to it as desired. it is characterized by its rich flavor and fragrant aroma.
3.0 SR
A delicious drink prepared by boiling tea with water and milk, and sugar is added to it.
It is prepared by soaking dried tea leaves in hot water.
Instant coffee is made from dried coffee beans. it is prepared by dissolving a spoonful of nescafe in hot water.
The soft drink with a unique and refreshing flavour
Orange drink free of preservatives and artificial colours
