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Fast Food - Arabic - Pastries
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A light salad of bulgur with parsley and tomatoes, seasoned with olive oil and lemon juice.
9.0 SR
A lebanese salad made with fresh vegetables such as tomatoes and cucumbers, with pieces of toasted bread, lemon and oil.
A mixture of grilled eggplant with tahini and spices, served as a delicious dip with bread.
Mutabbal is prepared from grilled beets with tahini and lemon, with a distinctive flavor and attractive color.
A traditional levantine dish consisting of grilled eggplant with tahini and garlic, it has a rich and delicious taste.
A mixture of roasted red peppers with walnuts and oil, served as a rich and spicy dip.
Vine leaves stuffed with rice, vegetables or meat, then rolled up and served warm.
13.0 SR
A variety of appetizers such as mutabal, baba ghanouj, and vine leaves, served with bread.
20.0 SR
Crispy french fries, served as a delicious addition to many dishes.
7.0 SR
26.0 SR
Pie stuffed with salty and fresh akkawi cheese that has a distinctive flavour.
10.5 SR
Pie stuffed with creamy and delicious labneh that gives a light and fresh taste.
Pie stuffed with fresh thyme with olive oil to transform into an authentic arabic flavour.
A pie stuffed with fresh spinach seasoned with delicious flavors.
A pie stuffed with labneh and thyme, a delicious mix of fresh flavors.
Cream cheese pie
10.0 SR
Ground meat with cheese pie
12.0 SR
A falafel sandwich served in fresh shami bread, with your favorite ingredients added.
Falafel sandwich served in a light and crispy flatbread with a delicious taste.
Falafel sandwich served in a warm flatbread with scrambled eggs.
8.0 SR
Falafel sandwich served in crispy samoli bread that suits a variety of fillings
5.0 SR
Falafel sandwich in samoli bread with scrambled eggs to add a rich texture
6.0 SR
Falafel two pieces
1.0 SR
100 Calories
A mixed plate of falafel with vegetables and various appetizers to add variety in flavor.
16.0 SR
Madinah beans prepared with olive oil to become light and healthy.
Fava beans prepared in a special way with mixing the ingredients to provide a distinctive taste.
Delicious pieces of liver cooked with spices and seasonings to enhance the flavour, served with bread or rice.
A traditional dish of scrambled eggs with tomatoes, peppers and onions, often served as a breakfast meal.
Pizza topped with a variety of fresh vegetables such as peppers, onions, tomatoes, olives, and mushrooms, and topped with melted cheese.
Esh albolbol pizza
Pizza topped with slices of dried pepperoni, tomato sauce and melted cheese, is one of the most famous types of pizza in italian cuisine.
Classic pizza topped with tomato sauce mozzarella cheese it is considered one of the most famous types of italian pizza
32.5 SR
Pure and refreshing fresh drinking water 330 ml
1 Calories
The soft drink with a unique and refreshing flavour
4.0 SR
42 Calories