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Fast Food - Grill - Seafood
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A fish feast for two consists of one grilled fish, one fried fish, shrimp, squid, sayadiyah rice, and white rice.
185.0 SR
A fish feast for three consists of two grilled fish, one fried fish, shrimp, squid, sayadiyah rice, white rice, and two shrimp soups.
271.0 SR
A fish feast for four consists of two fried fish, shrimp, squid, sayadiyah rice, white rice, and three soups.
351.0 SR
A fish feast for five or six consists of four grilled fish, three fried fish, shrimp, squid, sayadiyah rice, white rice, and five soups.
480.0 SR
Just homes with olive oil
10.0 SR
164 Calories
It mainly consists of tahini as the primary ingredient. it is prepared by adding lemon juice, minced garlic, water to thin the consistency, and salt. olive oil can also be added to enhance the flavor.
9.0 SR
A traditional salad made with simple ingredients.
Grilled eggplant, which is roasted until soft, then mashed and mixed with other ingredients such as tahini, garlic, lemon juice, and olive oil. it is characterized by its smoky flavor and creamy texture.
12.0 SR
It mainly consists of shredded cabbage and carrots. it is prepared by adding a mixture of mayonnaise, vinegar, sugar, and spices.
15.0 SR
It consists of fresh tomatoes, which are cut into slices or cubes, and seasoned with a variety of ingredients such as olive oil, salt, pepper, minced garlic, and lemon juice.
11.0 SR
Eggplant is grilled until tender, then stuffed with a mixture of rice, minced meat, and spices such as cinnamon, salt, and pepper. after stuffing, the eggplant is cooked until fully done. tomato sauce is also added as a special sauce when serving.
It consists of slices of eggplant that are fried, then placed in a dish with layers of cooked minced meat with onions and garlic, sometimes with tomatoes and spices like cinnamon and mixed spices. tomato sauce is added on top and baked in the oven until golden brown.
It consists of a variety of fresh vegetables, including ingredients such as lettuce, spinach, cucumber, tomatoes, colored peppers, carrots, and the addition of herbs like parsley or coriander. the salad is usually seasoned with olive oil, vinegar, salt, and pepper.
Spicy and flavorful moutabal
143 Calories
Mixed appetizers, variety of tastes and textures
200 Calories
It consists of a mixture of seafood such as shrimp, fish, and shellfish, cooked in broth with cream and flavored with garlic and onions. it is characterized by its creamy and rich flavor.
37.0 SR
Red shrimp soup is a delicious soup made from fresh shrimp and tomatoes, with spices like garlic, onions, and chili pepper. it is distinguished by its red color and rich flavor.
31.0 SR
A special dish consisting of rice cooked with a variety of seafood such as shrimp, fish, and shellfish, flavored with spices like garlic and saffron.
23.0 SR
It is prepared with fish broth, fried onions, and spices such as cumin and paprika. it is usually served with lemon wedges and is known for its rich and distinctive flavor, considered one of the delicious seafood dishes.
Plain rice is cooked with broth, adding salt and butter. it is characterized by its soft texture and light flavor.
It consists of rice cooked with a mixture of seafood such as shrimp and fish, without complex additions or spices, highlighting the flavor of the sea.
17.0 SR
Fried shrimp meatballs with potatoes is a popular dish consisting of meatballs made from minced shrimp, shaped into balls, then fried until golden. served with fried potatoes, it is known for its delicious flavor and crispy texture.
60.0 SR
Mulukhiyah with shrimp is a delicious dish made from fresh mulukhiyah leaves cooked with shrimp in a tasty broth, flavored with garlic and coriander. it is distinguished by its rich flavor and smooth texture.
18.0 SR
Crispy fried potato slices seasoned with a variety of spices like paprika, garlic, and black pepper.
Shrimp kbaibah is a fried meatball made from minced shrimp and spices, characterized by its soft texture and rich seafood flavor.
Grilled shrimp meatballs with potatoes are balls made from minced shrimp and spices, grilled until golden. served with fried potatoes, they are known for their rich flavor and soft texture.
59.0 SR
Shrimp pasta with sauce is a pasta dish cooked with shrimp in a creamy or tomato sauce, flavored with garlic and herbs. it is distinguished by its rich flavor and smooth texture.
57.0 SR
Shrimp alfredo pasta is a pasta dish cooked with shrimp in a rich creamy sauce made from cream and butter, with added garlic and cheese. it is characterized by its rich flavor and soft texture.
58.0 SR
Seafood pasta with red sauce is pasta cooked with a mixture of seafood in spicy tomato sauce, seasoned with spices and herbs. it is distinguished by its rich flavor and full texture.
54.0 SR
Seafood pasta with white sauce is a pasta dish cooked with seafood in a rich creamy sauce, seasoned with garlic and herbs. it is characterized by its rich flavor and smooth texture.
Red mixed seafood tagine is a dish consisting of a mixture of seafood such as shrimp and fish, cooked in a rich tomato sauce with spices. it is served hot and is characterized by its strong and delicious flavor.
73.0 SR
Creamy mixed seafood tagine is a dish consisting of a mixture of seafood such as shrimp and fish, cooked in a rich creamy sauce with garlic and herbs. it is served hot and is characterized by its rich flavor.
Seafood mixed tagine is a dish consisting of a mixture of seafood such as shrimp, fish, and shellfish, cooked with vegetables and spices in a delicious sauce. it is served hot and is characterized by its rich and delicious flavor.
Sweet and sour fish is a dish made from fried fish fillets served with a sweet and sour sauce, made from ingredients like ketchup, vinegar, and sugar, with the addition of vegetables such as peppers and onions. it is characterized by its balanced flavor and crispy texture.
47.0 SR
Sweet and sour shrimp is a dish made from fried shrimp fillets served with a sweet and sour sauce, made from ingredients like ketchup, vinegar, and sugar, with the addition of vegetables such as peppers and onions. it is characterized by its balanced flavor and crispy texture.
Tamarind shrimp tagine is a dish made from shrimp cooked in a rich tomato sauce with spices and herbs. it is served hot and is characterized by its spicy and distinctive flavor.
66.0 SR
Fish tagine with tahini is a traditional dish prepared from fish pieces cooked in tahini sauce with garlic, lemon juice, and spices. it is baked until the fish is tender and full of flavor and is known for its rich taste and creamy texture.
48.0 SR
Tamarind fish tagine is a popular dish made from fish pieces cooked in a rich red sauce made from tamarind, garlic, and spices. it is baked in the oven until the fish is cooked and acquires a distinctive flavor.
Red calamari tagine is a dish made from calamari rings cooked in a rich tomato sauce with garlic and spices. it is cooked until the calamari is tender and is characterized by its delicious and distinctive flavor.
Shrimp tahini tagine is a delicious dish made from shrimp cooked in a creamy tahini sauce, garlic, and lemon juice, with added spices. it is cooked in the oven until it absorbs the flavors and is characterized by its rich flavor and creamy texture.
Fried fish fillet is a dish made from fresh fish fillets, seasoned and then fried until golden and crispy. it is served with lemon wedges and is known for its delicious flavor and tender texture.
Fish and chips is a traditional english dish consisting of fried fish fillets served with french fries and special sauces, characterized by its crispy and delicious flavor.
It consists of fried fish pieces served with spicy creamy dynamite sauce made from mayonnaise, ketchup, and chili pepper. it is considered a delicious and crispy dish, served with lemon wedges.
It consists of fried calamari rings until golden and crispy. served with garlic sauce or mayonnaise.
A dish made from a variety of seafood such as shrimp, fish, and squid, fried until golden and crispy. served with lemon wedges.
It consists of fried shrimp pieces until golden and crispy. served with tartar sauce made from mayonnaise, pickles, and lemon, adding a refreshing flavor to the dish.
It consists of crab cooked until tender and full of flavor. it is seasoned with spices like garlic, lemon, and herbs before grilling. it is characterized by its rich flavor and delicious taste.
It consists of crab fried until crispy and full of flavor. it is seasoned with spices like garlic, lemon, and herbs before frying. it is characterized by its rich flavor and delicious taste.
It consists of crab cooked with alexandrian spices such as garlic, cumin, chili pepper, and lemon. it is characterized by its spicy and refreshing taste.
It consists of crab cooked in a rich creamy sauce with ingredients like garlic, cheese, and herbs. it is usually served hot and is characterized by its rich and distinctive flavor.
55.0 SR
A dish made from shrimp pieces cut in a butterfly shape, then seasoned and fried until golden. served with sauces like tartar sauce, it is characterized by its rich flavor and crispy texture.
It consists of shrimp cooked with alexandrian spices like garlic, cumin, chili pepper, and lemon juice. it is characterized by its spicy flavor and rich herbs.
It consists of fried shrimp pieces served with spicy creamy dynamite sauce made from mayonnaise, ketchup, and chili pepper. it is considered a delicious and crispy dish, served with lemon wedges.
It consists of fresh shrimp pieces, seasoned and then fried until golden and crispy. it is characterized by its delicious flavor and tender texture.
It consists of mussels cooked in a rich creamy sauce with garlic, cheese, and herbs. it is baked until the cheese melts and turns golden, served hot.
It consists of mussels cooked in a rich sauce containing butter, garlic, and herbs, with added broth. it is baked until the flavors are absorbed.
It consists of mussels cooked with alexandrian spices like garlic, cumin, chili pepper, and lemon juice, characterized by its strong and herbaceous flavor.
Fresh mussels are served daily by the kilo.
98.0 SR
Fresh calamari is served daily by the kilo.
74.0 SR
Fresh small shrimp is served daily by the kilo.
148.0 SR
Fresh medium shrimp is served daily by the kilo.
172.0 SR
Fresh jumbo shrimp daily served by the kilo
209.0 SR
Fresh caporia daily served by the kilo
92.0 SR
Fresh salmon daily served by the kilo
Fresh grouper daily served by the kilo
123.0 SR
Fresh denis daily served by the kilo
Fresh seabass daily served by the kilo
105.0 SR
Fresh najar daily served by the kilo
Fresh harid daily served by the kilo
117.0 SR
Fresh sharifi daily served by the kilo
It is made from broken bread flakes cooked with milk, sugar, and nuts such as almonds and pistachios. it is baked until it absorbs the milk and turns golden, and is garnished with cinnamon, making it a rich and creamy dessert served warm.
A dessert consisting of rice cooked in milk with sugar, and flavored with cardamom and cinnamon. it is served cold and is characterized by its creamy texture and sweet taste.
The soft drink with a unique and refreshing flavour, free of sugar and calories.
4.0 SR
1 Calories
Hot red tea, rich in flavor.
Pure and refreshing fresh drinking water
1.0 SR
The soft drink with a unique and refreshing flavour
