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Arabic - Healthy - Meat
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A rich stew made from lamb with spices and vegetables.
24.0 SR
Grilled lamb slices on a saj with spices and vegetables.
30.0 SR
Fresh liver cooked with onions and spices for a rich flavour.
18.0 SR
A traditional dish of lamb feet slow cooked with spices and sauce.
21.0 SR
A sudanese dish featuring naimiya sauce served with porridge or kisra.
14.0 SR
A mixture of beans and purslane cooked with spices.
Mashed fava beans cooked with tomatoes, spices and toppings.
12.0 SR
Plain cooked fava beans, served without toppings.
9.0 SR
Fried patties of chickpea and fava bean paste, crispy and delicious.
4.0 SR
A salad based on dukkah peanut butter with the addition of lemon and spices to give it a rich and distinctive flavour.
A refreshing mix of fresh vegetables such as tomatoes, cucumbers, onions, and lettuce with a light dressing.
Grated carrots mixed with lemon juice, olive oil and some spices.
Pickled vegetables such as cucumbers and carrots, served with a sour and crunchy flavour to add a delicious touch to the food.
3.0 SR
