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Bakery - Pastries
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Fresh bread made from white flour and dukkah
6.0 SR
200 Calories
Fresh bread made from white flour
2.0 SR
Original turkish dough stuffed with cheese and olives
5.0 SR
240 Calories
The original turkish pastry with cheese filling
The original turkish agma with potato filling
Original turkish ajma stuffed with cheese and thyme
Mixed baked simit made of halloumi cheese, kashkaval, mortadella, and turkish mousse.
18.0 SR
The original turkish dough, split in the middle and stuffed with rich nutella cream.
10.0 SR
Fresh bread made from white flour and cheese
230 Calories
Fresh bread made from white flour stuffed with cheese and olives
30.0 SR
Original turkish bucha with butter and cheese filling
280 Calories
Original buttery turkish bucha with cheese and thyme filling
Original buttery turkish bucha with cheddar cheese filling
Original turkish buttered bucha with potato filling
Carefully baked dough rolls with a buttery layer on the outside and a cheese filling inside
270 Calories
15.0 SR
40 Calories
20.0 SR
Carefully baked dough rolls with a buttery coating on the outside and a potato filling inside
Millet ghoriba with delicious ghee and cardamom flavor, large size
20 Calories
Classic baklava made in a special way.
150 Calories
Original turkish baklava with its unique taste and rich pistachio filling
35.0 SR
60.0 SR
70.0 SR
120.0 SR
Baklava stuffed with pistachio and cream is distinguished by its attractive shape and wonderful taste
140.0 SR
Hot red tea rich in flavour.
3.0 SR
Four pieces stuffed with halloumi, white cheese, smoked turkey, and yellow cheese, with lettuce, tomatoes, and cucumbers.
80.0 SR
