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Sandwich - Egyptian - Shawarma - Pizza - Falafel
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Grilled local liver slices with onions and peppers, seasoned with oriental spices, served in crispy bread with lemon.
10.0 SR
Mashed fava beans served with extra virgin olive oil or hot oil to add a distinctive flavor, served with fresh bread.
3.0 SR
Fava beans cooked carefully and garnished with extra virgin olive oil to add a rich and healthy flavor.
4.0 SR
Fava beans prepared with ghee to give it a creamy and authentic taste, served with fresh bread.
Fava beans cooked with scrambled or boiled eggs.
5.0 SR
Fava beans cooked with fresh tomato sauce, garlic, and spices.
An eastern dish made of fried eggplant, peppers, and potatoes, cooked with tomato sauce and garlic.
Eggs cooked with tomatoes, hot peppers, and onions, seasoned with delicious eastern spices.
A mix of soft white cheese with tomatoes, cucumbers, and olives, topped with olive oil and thyme.
Crunchy fried potatoes seasoned with special spices and various sauces to add a distinctive flavor.
Baked eggs with cheese and vegetables, resembling pizza with eastern flavors.
Scrambled eggs cooked with cheese and vegetables, served hot with fresh bread.
6.0 SR
Crispy golden fried eggplant slices, served with tahini or hot sauce.
A variety of fresh vegetables seasoned with olive oil and lemon juice.
Smooth mashed potatoes mixed with butter and cream, with a light seasoning.
Grilled mashed eggplant with tahini, garlic, and lemon juice, served with arabic bread.
Creamy hummus made from mashed chickpeas with tahini and olive oil, served with fresh bread.
Small eggplant stuffed with peppers and garlic, seasoned with vinegar and salt, served as a side appetizer.
Crispy potatoes seasoned with natural herbs and special spices, served with sauces.
Smooth mashed potatoes mixed with butter and yogurt to make them creamy and delicious.
A diverse dish that includes a variety of eastern dishes, such as fava beans.
15.0 SR
Foul medames baked in the oven with fresh eggs, topped with melted cheese and oriental spices, giving it a rich and creamy flavor.
Foul medames prepared with tender liver slices, seasoned and cooked in the oven until the flavors blend together, served hot with fresh bread.
12.0 SR
Potato slices cooked in the oven with a mixture of melted cheese, topped with delicious spices, giving them a creamy texture and rich flavor.
Bread stuffed with spiced local meat, baked in the oven until crispy on the outside and tender on the inside, with added peppers and oriental spices.
Foul medames cooked with seasoned local sausage slices, baked in the oven until the flavors combine and gain a distinctive smoky taste.
Foul medames cooked in the oven with various additions like eggs, sausage, and liver.
Carefully cooked egyptian foul, mixed with oriental spices.
Foul medames mixed with extra virgin olive oil to give it a rich and healthy flavor.
Foul medames mixed with grilled local sausage, with special spices.
8.0 SR
Foul medames cooked with traditional moussaka made from fried eggplant, pepper, and spicy sauce.
Delicious mixture of foul medames with fried or boiled eggs, added with spices and tahini.
Foul cooked with a rich tomato sauce, added with cumin and spices, served on toasted bread for a unique flavor.
Crispy ta’amiya patties covered with melted cheese, served with tahini and fresh vegetables in crispy bread.
A delightful mixture of foul, ta’amiya, potatoes, and cheese, combining authentic oriental flavors in fresh bread.
Ta’amiya patties stuffed with vegetables or cheese, fried to be crispy on the outside and tender on the inside, served with tahini and lettuce.
Creamy mashed potatoes mixed with spices and cheese, stuffed inside fresh bread with tahini and pickles.
Mashed potatoes seasoned with olive oil and cumin, stuffed in hot bread with tahini and fresh vegetables.
A creamy mixture of grilled eggplant and tahini, mixed with lemon and oriental spices, served in soft bread with tomatoes and cucumbers.
Soft omelette prepared with fresh vegetables and cheese, served in hot bread with tahini and pickles.
A mixture of different cheeses with boiled or fried eggs, added with tahini and vegetables, served on toasted bread.
A mixture of grilled local liver and sausage, seasoned with egyptian spices, served in toasted bread with tahini and vegetables.
Foul medames cooked carefully with hot oil to add a spicy and unique flavor, served in fresh bread with tahini and vegetables.
Foul medames cooked with clarified butter to add a rich and creamy flavor, served in hot bread with cucumbers and tomatoes.
A mixture of foul medames and grilled liver slices with onions and peppers, served in toasted bread for a unique flavor.
Foul medames mixed with melted cheese to add a creamy and delicious taste, served in hot bread with tahini and pickles.
Spicy sandwich containing a mixture of falafel or foul with dynamite hot sauce, served in fresh bread with tahini and vegetables.
Crispy ta’amiya patties prepared in the traditional way, served in hot bread with tahini and fresh vegetables.
A mixture of crispy ta’amiya with fried or boiled eggs, served in toasted bread with tahini and lettuce.
Perfectly fried fried eggs with a touch of spices, served in hot bread with tahini and pickles.
Crispy fried potatoes covered with melted cheese, served in toasted bread with tahini and lettuce.
Eggs cooked with tomatoes, peppers, and oriental spices, served in fresh bread with cheese or tahini.
Sliced boiled eggs added with salt and black pepper, served in hot bread with tahini and pickles.
A mixture of soft cheeses and fresh vegetables, seasoned with olive oil and thyme, served in toasted bread.
Spiced local sausage, grilled and served in fresh bread with tahini and vegetables.
