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Fast Food - Arabic - Saudi - Breakfast
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Yemeni foul cooked in the sana'a style, cooked with tomatoes, garlic, and spices, with a rich, traditional flavor.
10.0 SR
350 Calories
Adeni style foul, served with a mild, spicy flavor and a delicious yemeni touch.
12.0 SR
Fried foul over a fire with a special blend, small in size and delicious in flavor.
Delicious jar foul with a smoky flavor and traditional taste, served in a medium size suitable for sharing.
5.0 SR
Fried foul with special mixtures and delicious flavor.
7.0 SR
Traditionally cooked beans, served either dry with a light seasoning or wet with a delicious broth.
Beans cooked with eggs, a delicious and filling breakfast.
23.0 SR
A rich dish combining beans and tuna, with a distinctive flavor and a seafood touch.
Stone cooked white beans with a traditional style and a delicious smoky flavor.
15.0 SR
Stone-cooked peas with traditional mixtures, served warm with traditional flavors.
239 Calories
Peas cooked with eggs, a rich meal combining tenderness and protein.
459 Calories
Peas mixed with tuna for a balanced meal with a homey feel.
300 Calories
Lightly seasoned tuna served warm.
280 Calories
Tuna mixed with creamy cream cheese for a rich flavor and smooth texture.
14.0 SR
120 Calories
Tuna cooked with eggs in an innovative and delicious way.
16.0 SR
345 Calories
Foul, beans and eggs
17.0 SR
900 Calories
Foul, beans, peas, eggs, meat, chicken and liver
22.0 SR
1100 Calories
A savory pastry filled with a savory assortment of vegetables and spices, cooked until golden and crispy.
A savory mutabbak filled with creamy melting cheese, melting with every bite.
A mutabbak filled with spiced and minced chicken with a delicious blend, cooked until crispy.
9.0 SR
A traditional mutabbak filled with spiced minced meat, rich in flavor and filling.
A combination of savory matabbak and white cheese for a balanced taste between softness and saltiness.
130 Calories
A pastry filled with banana slices, cooked and served with a traditional sweet and savory twist.
180 Calories
A sweet mutabbak with a new twist, filled with melt-in-the-mouth cheddar cheese.
210 Calories
Filler with fresh cream and served sweetened with honey and sugar, smooth and delicious.
A matabbak filled with marinated tuna and vegetables, served hot with a unique flavor.
A sweet mutabbak filled with melted nutella chocolate, for lovers of luxurious taste. a distinctive matbak filled with pistachio cream, with a luxurious taste and creamy texture.
A distinctive mutabbak filled with pistachio cream, with a luxurious taste and creamy texture.
A blend of sweet flavors in one dish, combining bananas, cream, nutella, and more.
Lentils cooked on a tawa with a blend of spices, served hot and flavorful.
Lentils cooked in the sana'a style, with garlic, tomatoes, and yemeni spices.
Lentils with a spicy and mild adeni flavor, rich in spices and an authentic yemeni touch.
Delicious lentils prepared in the traditional way
Fresh eggs fried until fully cooked, served hot in the traditional way.
Sunni-eyed eggs with a full yolk, served with a delicious appearance and rich taste.
Scrambled eggs cooked with tomatoes and spices, a popular and delicious breakfast dish.
Shakshouka with a distinctive adeni style, rich in spices and a hot flavor.
Scrambled eggs cooked over an open fire with a special blend, with a light and rich flavor.
A smooth lahsah mixture combined with cheese to add a creamy texture and rich flavor.
A distinctive creamy lahsah blended with two types of cheese, for a dual taste and smooth texture.
Liver cooked on a traditional stone, with a smoky flavor and a distinctive traditional touch. delicious liver with melted cheese added to it, adding tenderness and a rich flavor.
18.0 SR
Delicious liver with melted cheese on top, adding tenderness and rich flavor.
21.0 SR
Fresh lamb liver cooked with a special marinade, served hot with its original flavor.
25.0 SR
Tender pieces of meat cooked over a fire with onions and spices, with a rich, traditional flavor.
20.0 SR
Lamb mgalgal with cream cheese to combine the two flavors into one rich dish.
Mgalgal made with fresh baladi meat, cooked with traditional spices that reflect the local flavor.
37.0 SR
Sliced chicken cooked over low heat with distinctive spices and a delicious flavor.
Assorted pieces of liver, tripe, and hearts are cooked with spices, creating a complete traditional dish.
Chicken mgalgal topped with melted cheese, combining tenderness and rich flavor.
453 Calories
A traditional yemeni dish prepared with a mixture of broth and meat mixed with mixed fenugreek, served hot.
Minced baladi meat cooked in a stone pot with yemeni spices, served with a distinctive traditional flavor.
Finely minced chicken cooked with a special mixture, served hot in an authentic yemeni style.
Chicken pieces cooked with potatoes, tomatoes, and spices, a flavorful yemeni dish.
Chicken augdah served with soft shabati bread, a delicious and complete combination.
Baladi meat cooked with vegetables and spices in a clay pot, in a traditional yemeni style.
Meat augdah served with shabati bread, ideal for lovers of heavy yemeni dishes.
A mixture of bananas and chopped bread served warm, with a simple yet filling, traditional twist.
850 Calories
Traditional masoub is topped with fresh cream for a rich, creamy taste.
950 Calories
Masoub with cream and honey, combining a creamy texture with a naturally sweet taste.
890 Calories
The same rich taste, but with double cream for lovers of thick, softness.
Soft masoub with fresh milk for a light, nutritious taste.
Popular masoub mixed with dates for an energetic taste.
880 Calories
Luxury masoub combining dates and honey, providing natural energy with a delicious taste.
1300 Calories
Distinctive masoub with a royal character, rich in cream, honey, and nuts.
1320 Calories
A luxurious mixture containing cream, dates, honey, and nuts, presented with a rich and satisfying flavor.
31.0 SR
1130 Calories
Date and wheat dough is kneaded and served in its simple, traditional way without any additives.
Soft, filling areekah is topped with fresh cream for a distinctive, creamy taste.
The same rich, creamy taste, but with double cream for lovers of softness.
920 Calories
A areekah is served with cream and natural honey, combining a smooth texture with a sweet taste. a luxurious areika with cream, honey, and nuts, with a royal flair rich in taste and detail.
A areekah is presented in successive layers of wheat, cream, and honey, with an attractive appearance and a balanced taste.
26.0 SR
1120 Calories
A rich areekah made from a mixture of wheat, cream, honey, and nuts, presented with a luxurious flavor befitting a refined palate.
1134 Calories
Dough filled with a savory assortment of vegetables and spices, cooked until golden and crispy.
A warm traditional dish made with dates and crumbled bread, presented with a popular touch and a rich, energetic flavor.
570 Calories
A famous jazan dish made with cooked bananas mixed with flour and ghee, served hot with a heavy texture and a traditional flavor.
540 Calories
Dates fattah, prepared and topped with honey and local ghee, combines sweetness and richness in a filling and delicious dish.
370 Calories
Yemeni bread baked on a saj, crisp and light, served hot with a traditional flavor.
3.0 SR
40 Calories
Tamees bread stuffed with melted cheese, with a smooth and satisfying taste.
4.0 SR
80 Calories
Tamees bread stuffed with double cheese for a rich taste and creamy texture.
Yemeni mlawah bread baked in a tanoor with a popular flavor and traditional taste.
45 Calories
Thick, two-layered mlawah bread, served fresh and filling.
Mlawah bread brushed with baladi ghee and drizzled with honey for a rich, sweet flavor.
150 Calories
Soft yemeni bread baked in a tandoor, crispy and perfect for all toppings.
Hot mandoush brushed with natural ghee and drizzled with local honey.
11.0 SR
A thin, unfilled pie cooked on a saj and perfect for light meals.
2.0 SR
A pie filled with scrambled eggs, prepared on a saj and served hot.
100 Calories
A pie containing a mixture of eggs and melted cheese, with a rich flavor and a delicious texture.
6.0 SR
110 Calories
A spicy sahawiq mix is added to melted cheese, for a rich taste and a creamy touch.
65 Calories
The same spicy mix with double cheese, for a stronger flavor and a softer texture.
Smooth tahini with a sesame flavor adds a distinctive oriental flavor to dishes.
20 Calories
A soft drink with a unique and refreshing flavor.
7 up with a delicious lemon flavor.
Mineral water
1.0 SR
A tea mixed with milk served hot with a warm, rich flavor.
A traditional yemeni tea prepared with milk and cardamom, with a distinctive flavor with an oriental touch.
50 Calories
A black tea served hot with its classic, mild flavor.
33 Calories
