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Fast Food - Arabic
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A traditional dish made of grilled meat pieces on hot stones, served with spiced rice, giving it a distinctive smoky flavor.
105.0 SR
A popular gulf dish where the meat is cooked by steaming inside a tandoor, served with rice flavored with special spices, giving it a rich and smoky flavor.
A meat dish cooked slowly over low heat in a brass pot barma, giving it a tender texture and delicious flavor thanks to gradual cooking.
A dish where meat is cut into small pieces, fried with onions, tomatoes, and spices, usually served without rice, characterized by a spicy and refreshing flavor.
Chicken grilled on hot stones, served with spiced rice, offering a smoky and delicious taste.
57.0 SR
Chicken cooked in a tandoor with spiced rice, giving it a smoky flavor and rich taste.
Chicken pieces cooked quickly with onions, tomatoes, and spices, offering a spicy and seasoned flavor.
Grilled chicken on hot stones without rice, served with a smoky and distinctive taste.
49.0 SR
Chicken cooked in a tandoor with a smoky flavor, served without rice.
Half a chicken cooked in madbi style, served with spiced rice.
29.0 SR
Half a chicken cooked in mandi style with spiced rice, offering a smoky flavor.
Half a chicken cooked in mgalgal style with rice, served in small pieces cooked with spices and onions.
A special rice dish flavored with mandi spices, cooked with special seasonings and served as a single serving nafr.
8.0 SR
Traditional rice cooked in a popular style with local spices, served as a single serving nafr.
The soft drink with a unique and refreshing flavour
4.0 SR
A creamy dessert made of a smooth custard layer topped with caramelized caramel, characterized by its soft texture and rich flavor.
10.0 SR
