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Butchery & Fishery
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Camel meat with bones has a rich taste and delicious texture. it is used in dishes such as mandi or kabsa to add a strong and deep flavour.
50.0 SR
Boneless camel meat is tender and delicious with a distinctive and rich flavour. it is used for grilling, roasting or cooking in deep pots.
60.0 SR
Veal on bone, tender and juicy with mild flavour. it is used in soups, stuffing, or grilling over charcoal.
Boneless veal, soft and tender. suitable for quick cooking such as grilling, frying or cooking in trays.
Minced camel meat is used in kofta, soup or pies. it has a strong flavor and less fat compared to other types of meat.
34.0 SR
Al nuaimi lamb, one of the best types of sheep, is distinguished by its tender meat and rich flavour. perfect for grilling or slow cooking.
85.0 SR
Sawakni sheep meat is tender and of high quality. it is used in kabsa, grilled over charcoal, and gives a rich and delicious taste.
65.0 SR
Sawakni sheep meat is characterized by high quality and remarkable tenderness. its flavor is rich and delicious, and it is used in kabsa, grilling over charcoal, or traditional cooking.
400.0 SR
Al nuaimi lamb is considered one of the most luxurious types of meat. it is characterized by its tender and juicy flesh and rich flavour. perfect for grilling or slow cooking. it is used in kabsa, grills, and casseroles.
425.0 SR
800.0 SR
850.0 SR
1600.0 SR
1700.0 SR
Hashi safi liver: boneless camel liver, rich flavour, used for grilling or roasting.
Safi veal liver: boneless, soft calf liver, used for grilling or frying.
Sheep liver: sheep liver, soft and delicious, is used for grilling or frying.
75.0 SR
Chicken liver: tender chicken liver, perfect for frying or cooking in soup.
7.5 SR
Ground chicken steak, grilled or fried, used in sandwiches.
18.0 SR
Ground steak, grilled or fried, used in sandwiches.
A mixture of marinated and grilled chicken meat without sticks, served in a plate.
A mixture of marinated and grilled beef without skewers, served in a plate.
Kibbeh stuffed with chicken meat and bulgur, fried or grilled, is considered a traditional food.
13.5 SR
Kibbeh stuffed with beef and bulgur, fried or grilled, is delicious in everyday meals.
Lamb shanks, meat rich in nutrients, are used in soups or casseroles.
35.0 SR
Chicken weighing 800 grams, used for whole cooking or grilling.
16.0 SR
Chicken weighing 900 grams, suitable for whole cooking or grilling.
17.0 SR
1000 grams of chicken, ideal for cooking whole or grilling.
Chicken weighing 1100 grams, suitable for cooking or grilling during parties and events.
19.0 SR
1200 grams of chicken, ideal for whole cooking or grilling large meals.
20.0 SR
Chicken weighing 1300 grams, used for whole cooking or grilling on large occasions.
21.0 SR
Chicken wings, used for grilling, frying, or preparing popular dishes.
15.0 SR
Minced chicken, used in preparing kofta, soup, or various fillings.
36.0 SR
Seasoned chicken, chicken marinated with special spices, used in cooking or grilling to add a distinctive flavour.
22.0 SR
Chicken kebab with sticks, marinated chicken meat grilled on sticks, served in grilled dishes.
Meat kebab with sticks, marinated meat grilled on sticks, served in grilled dishes.
Veal awsal/kebab, marinated pieces of veal meat, grilled or fried, used in grilled dishes.
Awsal hashi/kebab, pieces of camel meat marinated, grilled or fried, used in grilled dishes.
Arayes meat, minced meat stuffed in bread, grilled or fried, served as a snack or on special occasions.
Meat kebab, grilled marinated meat, served in grilled dishes.
Chicken kebab, marinated chicken grilled over charcoal, served in grilled dishes
6.0 SR
