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Arabic - Saudi - Meat
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A traditional sauce made from cheese, milk, and some delicious spices
6.0 SR
Lebanese salad of cucumber, tomato, parsley, mint and toasted bread with lemon juice and olive oil.
10.0 SR
250 Calories
A salad containing parsley, mint, tomatoes, onions and bulgur with lemon juice and olive oil.
A mixture of some fresh vegetables.
100 Calories
A mixture of kheer with cooled coffee
Vine leaves stuffed with a mixture of rice and spices.
12.0 SR
This dish is prepared using rice and meat, and is distinguished by its unique flavor due to spices and special cooking methods
99.0 SR
Lamb or beef is usually used to prepare kabsa. the meat is cut into large or medium pieces and cooked slowly to obtain tender and delicious meat
180.0 SR
285.0 SR
This dish is prepared using rice and chicken, and is distinguished by its unique flavor due to the spices and special cooking methods
18.0 SR
Chicken is usually used to prepare kabsa. it is cooked slowly to obtain tender and flavorful meat
29.0 SR
55.0 SR
Crispy french fries
11.0 SR
624 Calories
Soup made from meat, vegetables and spices, served hot.
Fresh milk from qatif farms
7.0 SR
Zad drink with a refreshing and arabic flair
8.0 SR
Fresh lemon made from lemon
The soft drink with a unique and refreshing flavour
3.0 SR
150 Calories
Pure and refreshing fresh drinking water
1.0 SR