English
Sandwich - Fast Food - Breakfast
Fast Delivery
Eggs served with cream cheese
8.0 SR
Shakshuka cooked in our special way with cream cheese
9.0 SR
Liver cooked with special mixture served with cream cheese
10.0 SR
Chicken cooked with special mixture served with garlic dip, pickles and potatoes
11.0 SR
Mix cheese with herbs and cream cheese
Peanut butter served with red berries
Halva served with cream cheese
3 chicken twists 3 liver twists 3 egg and cheese twists
76.0 SR
2 egg twists with cheese 2 liver twists with cheese 2 shakshuka twists with cheese 2 chicken twists 1 cup of cheese
69.0 SR
3 liver rolls 3 chicken rolls 3 hot dog rolls
105.0 SR
4- cheese eggs 4- cheese liver 4- cheese shakshouka 4- chicken shawarma 4- mix cheese 4- oman chips with cheese
83.0 SR
2677 Calories
Chipis hot dogg
23.0 SR
Spicy tunaa
26.0 SR
Toasted brioche bun with grilled halloumi, basil, olive slices, and tomato pesto.
22.23 SR
Toasted brioche bun with grilled chicken, special seasoning, served with tahini and pickles, and potatoes.
19.89 SR
Iced tea with basil
17.0 SR
Iced karak drink
16.0 SR
Hibiscus drink rich in refreshing traditional flavors
12.0 SR
167 Calories
Special dough stuffed with meat
French fries with ketchup and mayonnaise sauce
Special dough stuffed with cheese
Egg cheese with chips pie
21.0 SR
677 Calories
534 Calories
Egg cheese with chips pie, hearty and cheesy
150 Calories
Shakshuka twista - liver twista - cheese egg twistaorange juice
27.0 SR
898 Calories
Twisted shawarma - twisted spicy - twisted sausages-rabi juice
36.0 SR
567 Calories
Grilled sausage with crispy potatoes
18.0 SR
20.0 SR
200 Calories
The classic refreshing flavor for cola lovers.
3.0 SR
Soft drink free of sugar and calories
5.0 SR
1 Calories
Refreshing citrus soda with a tangy twist.
3.51 SR
Refreshing orange drink
400 Calories
Hot tea with milk, saffron and cardamom
7.0 SR
Hot red tea
Red tea with basil
Red tea with mint
Red tea with basil and mint
Layers of custard and chocolate cream with layers of biscuits
Vanilla flavored milk cake
