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Desserts - Arabic
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Grape leaves stuffed with a mixture of rice and spices.
8.0 SR
15.0 SR
30.0 SR
45.0 SR
60.0 SR
120.0 SR
Mini plate 5 pieces
Small plate 10 pieces
Medium plate 20 pieces
Medium plus plate 30 pieces
Large plate 40 pieces
Family plate 85 pieces
Small plate 5 pieces
Hollowed onion heads filled with a mix of seasoned rice, tomato sauce, onion, and garlic, cooked until rich in flavor and melt-in-your-mouth tender
Taboon bread rolled with minced chicken cooked with onions, olive oil, and special spices, toasted until golden brown
Layers of toasted bread, yogurt, and hummus, topped with stuffed and seasoned grape leaves, finished with a touch of pomegranate molasses and lemon, a rich blend of textures and flavors
18.0 SR
37.0 SR
10 grape leaves, 10 stuffed cabbage, 7 stuffed onion, 7 musakhan
62.0 SR
