English
Fast Food - Desserts
Fast Delivery
60.0 SR
30.0 SR
19.0 SR
A mixed stuffed dish consisting of a delicious assortment of stuffed grape leaves, cabbage leaves, and onions. each is stuffed with a mixture of seasoned rice and fresh herbs. the grape and cabbage leaves are carefully rolled up and stuffed with onions, then slowly cooked with lemon juice. this dish is characterized by its variety of flavors and textures.
62.0 SR
Fresh grape leaves stuffed with a mixture of seasoned rice, fresh herbs such as parsley and mint, and spices such as cinnamon and allspice. the grape leaves are carefully rolled into a small cylinder shape and slowly cooked in a pot with lemon juice, giving them a tangy and refreshing taste.
15.0 SR
123.0 SR
Tender cabbage leaves stuffed with a delicious mixture of seasoned rice, herbs such as parsley and mint, and spices such as cinnamon and allspice. the cabbage leaves are first boiled until tender, then carefully stuffed and rolled into a cylinder shape. they are then arranged in a pot and slowly cooked with lemon juice, giving them a tangy, balanced flavour.
A delicious dish that combines the traditional flavors of stuffed grape leaves with the distinctive presentation of fatteh. the dish consists of rich layers where fried bread pieces are spread at the bottom of the dish, with chopped stuffed grape leaves. the dish is covered with a mixture of yogurt with garlic, tahini, and lemon juice, and garnished with almonds for a delicious crunch
37.0 SR
Onions are carefully hollowed out and stuffed with a delicious mixture of seasoned rice, fresh herbs such as parsley and mint, and spices such as cinnamon and allspice. the onions are first boiled to soften them, then stuffed with the mixture and arranged in a pot. the stuffed onions are slowly cooked in a broth, giving them a rich, and balanced flavour.
Rolls of saj bread stuffed with a mixture of minced chicken, cooked with a generous amount of fried onions in olive oil and broth, and seasoned with sumac to give it a distinctive sour flavour. toasted pine nuts are added to the filling to give it a crunchy texture. the bread is wrapped around the filling in the shape of a roll and then baked until it becomes crunchy and golden in colour.
