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Fast Food - Arabic - Breakfast
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Yemeni sahawiq with white cheese.
7.0 SR
525 Calories
A spicy yemeni sauce made with tomatoes and peppers.
4.0 SR
475 Calories
Fresh liver cooked with authentic yemeni spices.
23.0 SR
375 Calories
Tender liver with cream cheese for a rich flavor.
24.0 SR
Fried liver in the shaibani style with onions and peppers.
405 Calories
Liver cooked in a traditional yemeni magash with local spices.
Roasted meat cubes in the shaibani style with a unique flavor.
27.0 SR
Mgalgal maet with a delicious touch of cheese.
29.0 SR
625 Calories
Sliced baladi meat cooked in a yemeni magash.
Mgalgal meat cooked in a yemeni magash.
575 Calories
Spiced minced meat cooked in the yemeni style.
650 Calories
Foul cooked in a magash with rich flavors.
12.0 SR
425 Calories
Spicy foul with a touch of creamy cheese.
13.0 SR
Foul cooked with spices in the sana'a style.
400 Calories
Eggs cooked with tomatoes and adeni spices.
325 Calories
A mixture of eggs and vegetables cooked in a traditional style.
16.0 SR
315 Calories
Oven-roasted eggs with distinctive flavors.
11.0 SR
200 Calories
Eggs fried in oil or ghee.
225 Calories
Foul cooked in oil and simple spices.
117.0 SR
Baked beans with eggs for a filling meal.
Beans mixed with tuna for a seafood flavor.
A delicious combination of beans, tuna, and eggs.
20.0 SR
Peas cooked with vegetables in a gravy.
Peas cooked with a light and nutritious flavor.
275 Calories
Tuna marinated with lemon and pepper.
215 Calories
Tuna with a delicious touch of cheese.
A mixture of liver tgateea, meat, and mgalgal.
600 Calories
A popular yemeni assortment with traditional flavors.
33.0 SR
750 Calories
A combination of bananas, bread, honey, cream, and nuts.
21.0 SR
A traditional areekah made with flour, honey, and ghee.
A luxurious areekah with honey, ghee, nuts, and cream.
A areekah rich with traditional ingredients and distinctive toppings.
An innovative areika with cornflakes, milk, and honey.
Soft fatteh with dates, honey, and baladi ghee.
Yemeni fatteh with zubaidi bread, ghee, and broth.
Fattah made with wholemeal bread and drenched in a rich meat broth.
A light fatteh with no additives, with a simple, traditional touch.
Large, traditionally toasted, mlawah bread.
5.0 SR
Small, crunchy, and soft yemeni mlawah bread.
3.0 SR
Large, country style wet dates served as is.
8.0 SR
Wet dates covered in honey and delicious baladi ghee.
Small, soft, and sweet wet dates.
Meat cooked in a yemeni sauce in a stone pot, shaibani style.
80.0 SR
Half a kilo of fresh fish cooked the yemeni way.
67.0 SR
A quarter kilo of fish augdah with a spicy and spiced flavor.
40.0 SR
Chicken cooked with yemeni sauce in a sheibani style maghash.
32.0 SR
A quarter of a sheibani chicken augdah.
17.0 SR
100 Calories
Half a quantity of traditional chicken augdah.
175 Calories
A quarter of a regular chicken augdah.
A spicy and flavorful adani broth.
800 Calories
Yemeni black tea without milk.
2.0 SR
2 Calories
Yemeni tea with condensed milk and sugar.
450 Calories
Pure, refreshing, fresh drinking water.
A soft drink with a unique and refreshing flavor
150 Calories
