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Desserts - Coffee
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7.0 SR
Place a paper filter inside the v60 and moisten it with hot water to get rid of any papery flavour. then, add the medium-ground coffee and pour the water gradually in three stages.
12.0 SR
It is prepared by diluting espresso with hot water.
5.0 SR
It consists of a double shot of espresso mixed with a small amount of steamed milk and velvet.
8.0 SR
A shot of espresso at the base, followed by an equal amount of steamed milk
Typically consists of a shot of espresso with a small amount of steamed milk
Consists of a shot of espresso and a large amount of steamed milk
Coffee is simply prepared by brewing ground coffee beans in hot water.
4.0 SR
It is prepared by forcing hot water under high pressure through ground coffee.
Prepare it using very finely ground coffee beans.
It is prepared from roasted and ground coffee beans.
6.0 SR
It is prepared by forcing hot water under high pressure through finely ground coffee.
Combines the flavour of espresso and chocolate with steamed milk and foam.
A warm and delicious drink made from melted chocolate and cocoa mixed with hot milk.
15.0 SR
It consists of a shot of espresso, a generous amount of steamed milk and sweetened condensed milk.
An iced coffee drink that combines rich coffee and caramel flavours
Combines the flavour of espresso and chocolate, with steamed milk and foam
It consists of a shot of espresso and a large amount of steamed milk with a thin layer of foam on top with ice. its flavor is characterized by its balance between the strength of the coffee and the smoothness of the milk.
10.0 SR
A shot of espresso in the base followed by an equal amount of steamed milk and finally a layer of thick foam on top with ice.
Pure and refreshing fresh drinking water
1.0 SR
1 Calories
It is prepared by boiling hibiscus flowers in water, then filtering it and sweetening it with sugar as desired before cooling it and serving it with ice.
It is prepared by diluting espresso with hot water and ice, which gives it a thick consistency.
Coffee is simply prepared by brewing ground coffee beans.
It is prepared from a mixture of fresh lemon juice, mint, sugar and seven.
It is prepared from a mixture of fresh lemon juice, mint, sugar and code red.
It is prepared from a mixture of fresh lemon juice, mint, sugar and bison.
It is prepared from a mixture of fresh lemon juice, mint, sugar and black
It is prepared from hot tea leaves that are left to boil with water, creating steam that rises
3.0 SR
It is prepared by boiling black tea with water and milk, and adding a mixture of spices such as cardamom, cinnamon and ginger, which gives it a warm and complex flavour
It is prepared from coffee beans that are lightly roasted, then finely ground and boiled with water. spices such as cardamom or saffron are added to it to give it a distinctive flavour
It is prepared from natural milk with the addition of fresh grated ginger
It is prepared by boiling tea with water, then adding milk and leaving it to boil together to produce a rich and creamy flavour