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Sandwich - Desserts - Beverages - Coffee
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Ice drip coffee
16.0 SR
20 Calories
Espresso coffee with fresh milk and sweetened condensed milk
21.0 SR
240 Calories
Espresso coffee with milk and rich foam
15.0 SR
24 Calories
Fresh dripped coffee with your choice of bean
5 Calories
Coffee of the day 2 liters with 10 paper cups
69.0 SR
Fresh brewed coffee
12.0 SR
3 Calories
Cold fresh brewed coffee
Espresso coffee without additives
11.0 SR
6 Calories
Equal quantity of espresso coffee and steamed milk
13.0 SR
53 Calories
A shot of espresso with water added
14.0 SR
18 Calories
17.0 SR
60 Calories
Espresso coffee with steamed milk
170 Calories
Cold spanish latte
250 Calories
Cold pistachio latte
24.0 SR
255 Calories
Cold milk with two shots of espresso
150 Calories
Aqahi signature hot chocolate
18.0 SR
Crunchy chocolate cake
30.0 SR
Date cookies with pecan and white chocolate sauce
Fresh and daily made
Cake with mixed berries filling
Cake filled with pomegranate cream
33.0 SR
Cheese cake filled with caramel and topped with pecan
San sebastian with chocolate sauce
28.0 SR
Refreshing mineral water from natural springs
3.0 SR
1 Calories
This premium coffee comes from the el placer region in colombia at 1380 meters made from caturra and castillo varieties it’s processed with anaerobic drying offering rich caramel notes and fruity flavors like banana strawberry and green apple for a balanced sweet and acidic experience
81.0 SR
This coffee from the highlands of bujumbura in rwanda offers a rich and balanced flavor profile it features a harmonious blend of fruity and sweet notes perfect for those seeking a refined coffee experience
58.0 SR
This el salvador el naranjo coffee is grown at 1450 meters above sea level it features fruity sweetness with notes of cherry and cinnamon the coffee is processed anaerobically and is of the castello paca variety offering a unique and vibrant flavor profile
68.0 SR
The coffee beans come from the west valley region in costa rica from the caturra and catuai varieties grown at an elevation of 1300 and 1400 meters they are processed using the natural dry method resulting in rich and complex flavors with hints of cocoa fruitiness and fresh orange ideal for coffee lovers seeking a balanced blend of sweetness and acidity
73.0 SR
This distinctive coffee comes from the tecapa region in el salvador grown at an elevation of 1100 meters it is made from the red bourbon variety and processed using anaerobic drying giving it a rich flavor with hints of tropical fruits natural sweetness and touches of cherry and grape a balanced and exciting experience perfect for those who enjoy fruity coffee with a gentle sweetness
64.0 SR
