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Fresh liver sautéed with onions, tomatoes, and flavorful yemeni spices.
26.0 SR
365 Calories
Tender liver topped with melted cheese for a rich, creamy texture and delicious flavor.
30.0 SR
398 Calories
Fresh pieces of meat cooked with peppers, tomatoes, and traditional yemeni spices.
423 Calories
Minced meat cooked in a maqlal style with melted cheese for a distinctive flavor.
512 Calories
Tender, sliced hashi meat cooked over low heat with authentic yemeni spices.
33.0 SR
540 Calories
Sliced chicken cooked yemeni style with peppers, tomatoes, and spices.
20.0 SR
Chicken cooked in a maqlal style, topped with a layer of melted cheese for a rich flavor.
23.0 SR
547 Calories
Assorted pieces of fresh meat cooked with spicy spices, served with hot bread.
482 Calories
Fava beans cooked on a tawa with oil, ghee, and tangy yemeni spices.
10.0 SR
Fava beans cooked in the traditional sana'a style with tomatoes, fenugreek, and spices.
16.0 SR
370 Calories
Fava beans mixed with delicious tuna chunks and spicy spices, served hot.
380 Calories
Lentils cooked on a tawa with garlic, onions, and spices, served with bread.
350 Calories
Eggs cooked with chopped tomatoes and simple spices, served fresh and hot.
353 Calories
Shakshouka: a special adeni dish containing pepper and a number of adeni spices.
13.0 SR
360 Calories
Eggs fried on both sides with a visible yolk, served with freshly baked malawah bread.
221 Calories
Scrambled eggs fried in vegetable oil with a light sprinkle of salt and a simple flavor.
321 Calories
Fried eggs with light tuna chunks served with bread and side vegetables.
390 Calories
Eggs scrambled and mixed with onions, tomatoes, and spices, served as a morning snack.
229 Calories
Tender green peas cooked with a light sauce and spices, served hot.
225 Calories
Peas cooked until dry with a concentrated sauce and traditional yemeni flavor.
205 Calories
Peas mixed with cooked eggs add a rich texture and delicious flavor.
301 Calories
Tender peas cooked with delicious tuna chunks and mild yemeni spices.
368 Calories
Brothless peas cooked with spicy tuna, simmered until dry.
Light tuna in vegetable oil, served plain as a quick meal.
Tuna mixed with melted cheese, served warm with fresh bread and a delicious flavor.
A spicy tuna dish rich in spices, featuring a secret yemeni blend with a sharp flavor.
222 Calories
Fava beans cooked in a rich broth with onions, tomatoes, and spices, served hot.
230 Calories
Beans cooked over low heat until the broth has completely evaporated and served dry.
Beans cooked in a light broth with added eggs for a rich texture.
Beans mixed with eggs cooked without broth and delicious yemeni spices.
Beans mixed with delicious tuna chunks and light spices, served warm.
Mashed bananas with whole wheat bread and a light dessert, served as a traditional morning dish.
Traditional masoub is served with natural honey, giving it a distinctive sweetness and pleasant flavor.
280 Calories
The combination of mashed bananas with fresh cream and honey gives it a smooth and delicious texture.
386 Calories
Masoub is rich in various ingredients, such as honey, cream, and nuts, and is served hot.
395 Calories
Special masoub with an enhanced flavor, with nuts, honey, and cream, according to the recipe of osan restaurant.
A mixture of ground whole wheat flour, smooth cream, and delicious natural honey.
375 Calories
Areekah , garnished with cream, honey, and nuts, is served hot as a luxurious traditional dish.
416 Calories
A special areekah recipe from ossan restaurant features a secret blend of cream and honey.
415 Calories
The fire cooked marsa dough is served without any additives, with an authentic yemeni flavor.
325 Calories
Hot marsa is topped with a layer of ghee and local natural honey.
298 Calories
Soft marsa is topped with cream and yemeni honey, served warm.
265 Calories
Bread fatteh with zubaidi, ghee, and honey is served in a luxurious traditional style.
361 Calories
Fatteh is made from bread and zubaidi with rich cream and pure honey.
410 Calories
Bread pieces mixed with cooked dates and spices and served warm.
Date fatteh is a dish in which the ingredients are pressed tightly to give a concentrated flavor and a firm texture.
Bread crumbs are drenched in cooked meat broth with rich flavors.
43 Calories
Bread fatteh dipped in well cooked meat broth, served as a hearty meal.
210 Calories
Lamb broth is used in preparing fatteh, served hot with a traditional flavor.
91.0 SR
53 Calories
Traditional small yemeni bread baked on a saj and served hot.
3.0 SR
Malawih bread filled with galaxy chocolate pieces is served as a unique dessert.
4.0 SR
234 Calories
Double thick malawah bread is served soft with ghee and honey.
5.0 SR
Thick malawah bread is filled with delicious galaxy chocolate and served warm.
8.0 SR
Minced meat cooked with strong spices is served alongside fresh bread.
300 Calories
Honey soaked bread made with special flour, served in bite sized pieces.
303 Calories
Large, soft bread prepared with flour, honey, and mild spices.
501 Calories
Soft bread cooked with ghee and generously covered with honey.
12.0 SR
363 Calories
Lamb cooked in mandi style, served with rich, spiced rice.
117.0 SR
680 Calories
468.0 SR
2720 Calories
Hashi meat is pressure cooked and served with red rice seasoned with onions and tomatoes.
82.0 SR
Hashi meat is pressure cooked and served with white rice with distinctive yemeni flavors.
Local lamb is cooked in a pot with vegetables and spices until melted.
5440 Calories
Chicken cooked in a clay pot with potatoes, tomatoes, and hot yemeni spices.
39.0 SR
204 Calories
Long grain bashawar rice cooked with ghee and saffron is served alongside dishes.
160 Calories
Rice cooked in mandi broth with special spices and served with meat or chicken.
165 Calories
Yemeni rice cooked with traditional yemeni spices, served hot.
Whole chicken is pressure cooked with hot spices and served with rice and bread.
29.0 SR
1120 Calories
Charcoal grilled chicken served with traditional rice seasoned with yemeni spices.
1400 Calories
Madhbi chicken served with traditional rice flavored with smoke and traditional spices.
1140 Calories
Chicken cooked in a tandoori oven using the mandi method and served with mandi rice in a traditional mixture.
Chicken cooked in a haneeth pot with broth and served with rice and bread.
Shuwai chicken served with basmati rice infused with saffron and mild spices.
Stone grilled chicken served with premium basmati rice.
Vegetarian kabsa: rice and vegetables cooked with traditional kabsa spices.
Chicken cooked with rice and vegetables, layered and turned over before serving.
57.0 SR
560 Calories
700 Calories
570 Calories
60.0 SR
65.0 SR
78.0 SR
A selection of vegetables cooked with mild spices is served as a vegetarian side dish.
Okra cooked in tomato sauce with garlic and yemeni spices.
385 Calories
A dish of vegetables and meat cooked in the oven with tomato sauce and spices.
315 Calories
Fried eggplant slices topped with tomato sauce and béchamel, served hot.
Molukhiyah leaves cooked with garlic and broth, served with rice and bread.
356 Calories
Crushed wheat grains cooked in milk and broth are served as a popular yemeni dish.
320 Calories
Thin bread sheets cooked with meat and vegetable broth in a delicious traditional dish.
A soup made with oats and mashed chicken, lightly spiced and warm.
7.0 SR
312 Calories
Pasta baked with layers of meat, béchamel sauce, and melted cheese.
Long pasta cooked in tomato sauce and minced meat, italian style.
310 Calories
A refreshing, cold, and digestive drink served with meals.
131 Calories
A refreshing soft drink served cold with meals or on its own.
150 Calories
Fresh meat is minced, cooked with broth and spices, and mashed in a traditional stone.
430 Calories
Chicken is mashed after being cooked with spices and broth and served hot.
480 Calories
Lamb fahsa is served with cooked okra for a rich, distinctive flavor.
Tender lamb is cooked and mashed with spices and served in a hot stone dish.
450 Calories
Yemeni salata is famous for its mixture of vegetables and broth, cooked inside a clay pot.
A yemeni dish consisting of vegetables cooked with a special sauce and served with bread or rice.
Vegetarian salata consists of potatoes, tomatoes, and zucchini cooked over low heat.
18.0 SR
Salta contains tuna cooked with vegetables and spices in a pot.
A quarter portion of moist chicken cooked with yemeni ogda sauce.
235 Calories
Chicken basket cooked with vegetables in a maghash, served hot with local bread.
A quarter portion of ogda shaibani without broth, cooked over low heat with a strong flavor.
Lamb pieces cooked in a tomato sauce and yemeni spices until fully cooked.
459 Calories
Bread fatteh dipped in hot meat broth served with traditional sahawq sauce.
A mixture of fresh chopped vegetables such as cucumbers, tomatoes, lettuce, and carrots.
102 Calories
Mashed chickpea paste with tahini, garlic, and olive oil, served cold.
45 Calories
Mashed eggplant blended with tahini, yogurt, and garlic, drizzled with olive oil.
65 Calories
A smooth bulgur salad mixed with parsley, tomatoes, mint, and lemon juice.
106 Calories
A variety of lebanese appetizers, including hummus, mutabal, tabbouleh, and more.
77 Calories
Cucumber slices dipped in yogurt with mint and salt.
98 Calories
A hot and cold tomato sauce with garlic, vinegar, and lemon, used with grilled dishes.
90 Calories
A sesame tahini sauce blended with lemon and garlic, served with grilled dishes.
Same cheese sahawiq, but with the addition of tomatoes and green peppers for added flavor.
59 Calories
Cabbage slices mixed with carrots, mayonnaise, and vinegar, served as a cold appetizer.
9.0 SR
200 Calories
Stuffed grape leaves with rice and vegetables cooked in olive oil, served cold.
122 Calories
A creamy salad made with vegetables and mayonnaise, served cold with western dishes.
A mixture of potatoes, carrots, and peas with mayonnaise, served cold.
120 Calories
A mixture of white cheese and yemeni spices served as a dip with bread.
55 Calories
75 Calories
A dessert made with bread chips in milk and nuts, baked until golden brown.
The restaurant's specialty dessert consists of layers of cake, cream, and nuts with rich flavors.
830 Calories
Knafeh, a fried pastry filled with fresh cream, served hot with syrup.
730 Calories
Yemeni tea without additives, served hot with mint.
1.0 SR
56 Calories
Adeni style milk tea prepared with mild spices and sugar.
173 Calories
