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Classical naturally dried coffee with moderate texture and moderate bitterness. fit for hot/cold milky drinks. aromas: caramel, clove, and peanuts. ungrounded coffee
44.0 SR
Premium colombian coffee – tolima region variety: caturraa unique and innovative processing method, where strawberries are added to the coffee beans during the drying phase and soaked together for 48 hours. this results in a fruity and wine-like profile, with aromatic notes reminiscent of strawberries and vanilla. flavor notes: strawberry, vanilla, floral not ground
89.0 SR
