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Desserts - Coffee
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Espresso coffee mixed with steamed milk topped with a light layer of foam.
24.0 SR
A balanced blend of espresso, steamed milk, and thick foam.
23.0 SR
Strong, concentrated black coffee served in a small cup with an intense flavor.
16.0 SR
Espresso with an equal amount of steamed milk to reduce acidity and sharpness.
19.0 SR
Espresso with milk, smooth and refreshing in taste.
Espresso diluted with hot water, mild flavor and less bitterness.
Coffee prepared by drip method, smooth and pure in taste.
25.0 SR
Fresh daily coffee served black.
12.0 SR
Espresso with cold milk over ice, smooth and refreshing with a creamy touch.
Pre prepared iced black coffee served cold, refreshing and light.
Green tea powder matcha mixed with milk.
32.0 SR
A blend of matcha with milk and flavors for a rich taste and attractive color.
33.0 SR
Iced tea served with natural flavors.
30.0 SR
Mooth and creamy coffee drink made by blending espresso with milk and flavored syrup
22.0 SR
Iced hibiscus tea, tangy and refreshing.
Cold brewed coffee soaked for many hours, strong and smooth with low acidity.
26.0 SR
Italian dessert with layers of coffee soaked biscuits and smooth mascarpone cream, topped with a dusting of cocoa.
41.0 SR
Rich chocolate cake with soft creamy layers, covered in luxurious chocolate sauce, with a smooth "lasery" texture.
34.0 SR
Creamy rich cheesecake topped with a layer of pistachios, featuring luxurious flavors and a velvety texture.
Soft chocolate cookies covered with toasted almond slices for a perfect mix of crunch and softness.
18.0 SR
Crispy danish pastry filled with orizella cream, baked until golden and crunchy.
Fresh bread stuffed with seasoned tuna and fresh vegetables like lettuce and tomatoes. a delicious and light choice.
27.0 SR
