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Arabic - Breakfast
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Fattah with cream milk cornflakes cashews and nestella
26.0 SR
Shakshuka prepared in the adenian way
12.0 SR
Masoub with ghee, honey and cream added
15.0 SR
9.0 SR
Foul cooked with onions, tomatoes and spices, small size
6.0 SR
Foul with a mixture of sautéed onions, garlic, tomatoes and spices
Lentils cooked with onions, tomatoes and spices, small size
Foul cooked in tawa with spices, small size
8.0 SR
Small size lentils cooked in tawa with spices
Mixed beans prepared in the adani way
Mixed lentils prepared in the adani way
11.0 SR
14.0 SR
16.0 SR
Mix onions, tomatoes and scrambled eggs
Plain prepared eggs
10.0 SR
Oven cooked eggs
Plain prepared egg whites
A dish made with eggs, spices, and cheese
Pieces of meat cooked with onions, tomatoes and spices
19.0 SR
Double cooked meat pieces with onions, tomatoes and spices
25.0 SR
Meat cooked with onion and tomato hamsa
Chicken cooked with onion and tomato hamsa
Fresh tuna with natural flavor
Masoub with ghee and honey added
Masoub with banana, honey and cream added
Hanini prepared with wheat flour
A traditional dish made from ground bread with ghee
Fattah with ghee honey and cream
Fattah with banana cream milk cornflakes cashews and nestella
Mutabbaq dough stuffed with vegetables and meat
Mutabbaq dough with wheat flour stuffed with vegetables and meat
Mutabbak dough stuffed with cream cheese
Mutabbak dough stuffed with banana
A plate of delicious mutabbaq with cheese in the traditional way
Tuna cooked with onions, tomatoes and spices
Tuna cooked with onions, tomatoes, spices and eggs
13.0 SR
Wet beans cooked with onions, tomatoes and spices
Cooked wet beans with onions, tomatoes, spices and eggs
Wet beans cooked with onions, tomatoes and spices, with tuna added
Yemeni double salted bread
3.0 SR
Traditional yemeni salted bread
1.5 SR
Bread t
2.0 SR
Fresh tamees bread baked in a traditional oven
Milk prepared using the adenian method
Boiled tea leaves
1.0 SR
Milk whath tea
Mineral water
1 Calories
Soft drink
4.0 SR
