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Taste authentic arabic baklava, prepared from the finest types of beef and crispy tortillas, stuffed with the finest almonds and amazing with multiple flavors to give you a delicious taste with every piece.
108.0 SR
Chocolate is a food for pleasure. its main ingredients are cocoa derivatives, and milk can be added to it.
85.0 SR
66 Calories
A layer of crisp, buttery biscuits topped with a layer of rich cheese mixture and lotus sauce
60.0 SR
832 Calories
A large cake made by us with our special lotus flavor
Taste authentic arabic baklava, prepared from the finest types of beef and crispy tortillas, stuffed with the finest almonds and amazing with multiple flavors to give you a delicious taste with every piece
55.0 SR
Net weight two hundred and twenty grams calories four hundred and thirty calories per hundred grams allergens this product may contain milk derivatives wheat gluten nuts cashews pistachios ingredients wheat flour starch butter sugar water salt milk pistachio powder
Baklava or goulash in turkish is a sweetened pastry consisting of thin layers of dough and stuffed with nuts such as walnuts and pistachios it is sweetened by pouring syrup or honey on it making it more cohesive
58.0 SR
The petit four is prepared from flour butter egg yolks sugar baking powder and vanilla and decorative materials such as jam and cream are added to the pieces after baking
47.0 SR
Faqaa dessert is one of the types of pastries that is stuffed with cooked cheese and then dipped in sugar and cinnamon until the shape of dough balls is like truffles. faqaa dessert is characterized by its ease of preparation and delicious taste that is preferred by
30.0 SR
Small oreo dessert with a filling of chocolate and cream
28.0 SR
Crunchy on the outside, soft on the inside, filled with chocolate chunks
35.0 SR
A plate of mixed baklava dessert
32.0 SR
Balah al-sham is made from yoghurt or milk, starch and flour. it is fried before being dipped in syrup. it is served most of the time during ramadan iftar. it is usually served with a mixture of dumplings, which are prepared in a similar way. it is a mass of unleavened dough. (about 3 cm long), small cylindrical in shape, with protuberances along its length, with a cyst.
18.0 SR
Petits fours, meaning the little oven, is a dessert dish of french origin. petifour is usually eaten after or between meals as a dessert with tea or coffee. there are many types of it, and there is even a salty petitfour that is usually served on occasions.
44.0 SR
Al-faqqa dessert is a pastry with a sweet taste and stuffed with cooked cheese, and it can be dipped in sugar, syrup or cinnamon, and it takes the shape of a ball like truffle mushrooms, and it is a very popular dessert, and it can be made at home as well, as its ingredients are easy to find in any kitchen as it consists of flour and milk sugar, butter or oil.
17.0 SR
Delicious chocolate balls topped with rich white sauce served in an elegant box.
40.0 SR
340 Calories
Cinnabon dessert, rich with cinnamon filling offering a unique and memorable taste
20.0 SR
A dish containing several types of desserts
Layered dessert with cream and chocolate biscuit pieces
Small desserts in an oriental style with beloved flavors
The basic materials that are mixed with the cocoa mass are as follows: dark chocolate: cocoa butter, cocoa powder, sugar. milk chocolate: cocoa butter, cocoa powder, milk (plain or powder), sugar. white chocolate: cocoa butter, milk (plain or powder), sugar
50.0 SR
Chocolate consists of chocolate butter sugar milk and gardening while cocoa consists of chocolate butter sugar gardening and honey what is the keto diet
148.0 SR
A food product made primarily from crushed roasted cocoa beans after removing their shells when the beans are crushed a fluid substance is produced that flows freely which they call liquid chocolate it is the basis of the chocolate industry after adding sugar and other foodstuffs and flavorings
154.0 SR
Chocolate is a food product that is made primarily from crushed roasted cocoa beans after removing their shells when the beans are crushed a fluid substance is produced that flows freely which they call liquid chocolate it is the basis of the chocolate industry after adding sugar and other foodstuffs and flavorings
39.0 SR
110.0 SR
74.0 SR
Fahda caramel with luxurious chocolate coating filled with rich caramel, distinctive taste and unforgettable flavor
125.0 SR
Chocolate is a food product made primarily from crushed roasted cacao beans after removing their shells when crushing grains a freely flowing liquid substance is produced which they call liquid chocolate it is the basis of the chocolate industry after adding sugar and other foodstuffs and flavorings
135.0 SR
Chocolate is a food for pleasure. its main ingredients are cocoa derivatives. sweeteners such as sugar can be added to it, and milk can also be added to it.
30 Calories
130.0 SR
80 Calories
70.0 SR
88 Calories
80.0 SR
70 Calories
Toffee cake with delicious caramel flavor and soft texture
42.0 SR
This saffron cake is a delectable dessert made with saffron-infused batter
Cheesecake with small berries
Biscuits covered with a layer of cream cheese in lotus flavor
Small round cake with a delicious flavor and attractive appearance
Small cake with a suitable size and rich, delicious taste
Crunchy tart with a delicious inner filling
48.0 SR
Large lotus dessert with tasty flavor and unique texture
A delicious dessert made from layers of sponge cake and snickers sauce.
57.0 SR
Biscuit topped with a layer of blueberry flavored cream cheese
Grape leaves stuffed with a mixture of rice and spices.
38.0 SR
52.0 SR
24.0 SR
Pastries or baked goods are the name given to the different types of baked products made from the following ingredients such as flour sugar milk butter ghee baking powder and or eggs cake small tarts and other sweet baked products are known as flour sugar milk, butter yeast and eggs.
Sumac chicken musakhan wrapped in saj bread special caramello dressing special sauce sour grape leaves, pomegranate molasses sauce and delicious pickles
The beehive is considered one of the types of oriental and distinctive sweets that are famous in the arab countries, which do not require a lot of time and effort to prepare, and it is considered one of the economical and inexpensive sweets, as its ingredients are available in most homes.
Salma style spicy stuffed cabbage, very flavorful
Grape leaves stuffed with a rice mixture
172 Calories
Small musakhan small sized musakhan dish suitable for individual orders
25.0 SR
Large honeycomb, big size with delicious taste combining sweetness and perfect texture
Maamoul with dates is a delicious pastry made of a soft dough filled with date paste, known for its rich flavor and sweet taste.
34.0 SR
Collection of delicious crackers with thyme, sumac, and black seed
Fatayer is a pastry that contains either meat or is stuffed with spinach, or cheese such as feta or akkawi. it is part of the arab cuisine
Grape leaves and cabbage leaves stuffed with a mixture of rice and spices
Grape leaves rolled and stuffed with rice
Large box containing a selection of fresh pastries.
250 Calories
Calories 362, fat 2g saturated fat 1g carbs 11g 1g of fiber, 4g of sugar
Basbousa ingredients a cup of semolina half a cup of sugar half a cup of oil a tablespoon of vanilla a can of cream
Basbousa with cream, half a kilo of softness
Each piece of plain plain basbousa candy (60 grams) contains 168 calories, 29.3 grams of carbohydrates, 2.7 grams of protein, and 4.4 grams of fat.
53.0 SR
