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42.0 SR
Oven-baked pigeon with mandi rice
36.0 SR
40.0 SR
A traditional side dish made of chopped molokhia leaves
9.0 SR
5.0 SR
10.0 SR
Edam vegetables with spices served hot
13.0 SR
Salad made from fresh vegetables with arugula
20 Calories
Mixed green salad
Grilled eggplant mashed with tahini
168 Calories
A plate of assorted mixed appetizers
17.0 SR
Toasted pieces of bread combined with mixed vegetables ,
A dish consisting of pigeon stuffed with rice or freekeh and spices
666 Calories
Delicious grilled spiced pigeon
38.0 SR
Chicken and rice with a special mixture of spices cooked in an underground
53.0 SR
Chicken prepared with a special blend of spices and cooked in an underground pit
27.0 SR
Boneless chicken marinated and fried
49.0 SR
55.0 SR
57.0 SR
28.0 SR
30.0 SR
Roasted pigeon with crispy skin and balanced flavour.
44.0 SR
Marinated and grilled quail
29.0 SR
Pigeon liver cooked with pomegranate molasses for a premium taste
15.0 SR
3.0 SR
Liquid tahiniah, black pepper, salt, vinegar
90 Calories
Fried onion slices golden colour.
450 Calories
Refreshing soft drink
4.0 SR
A refreshing and beneficial fresh laban drink
1.5 SR
179 Calories
Fresh laban drink
