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Arabic - Breakfast
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Areekah prepared in the chef's way, small size
22.0 SR
Areekah prepared in the chef's way, medium size
25.0 SR
Liver cooked with onions, tomatoes and spices
17.0 SR
A dish made with eggs, spices, and cheese
15.0 SR
Plain tamees prepared with wheat flour
1.5 SR
Tamees with ghee
2.5 SR
Tamees with dates
6.0 SR
Popular arabic dish consisting of foul cooked with spices and oils
12.0 SR
Beans cooked with onions, tomatoes and spices
Beans cooked with onions, tomatoes and spices with eggs
14.0 SR
Beans cooked with onions, tomatoes, spices and meat
19.0 SR
Beans cooked with onions, tomatoes, spices and tuna
Tuna cooked with onions, tomatoes and spices
Liver cooked with onions, tomatoes, spices and cheese
Mix onions, tomatoes and scrambled eggs
Shakshouka prepared in adeniya way
Plain egg whites
13.0 SR
Peas cooked with onions, tomatoes and spices
Peas cooked with onions, tomatoes, spices and tuna
Peas cooked with onions, tomatoes, spices and eggs
Peas cooked with onions, tomatoes, spices and beans
A delicious dish that combines a variety of ingredients, served as a special main course that suits all tastes.
Hot mixed tagine served freshly cooked
20.0 SR
Tuna cooked with eggs
Eggs with peas
Cooked tuna with cheese
Pieces of meat cooked with onions, tomatoes, spices and cheese
21.0 SR
Shrimp cooked with onions, tomatoes and spices
Lentils cooked with onions and spices
4.0 SR
Lentils cooked with onions and spices with eggs
Lentils cooked with onions and spices with tuna
Lentils cooked with onions and spices in tawa
Foul prepared in the sanaani way
Foul prepared in the adani way
Pieces of meat with some spices, prepared our way.
Beans with onions, tomatoes and tahini
Plain foul cooked with spices
Foul cooked with olive oil
8.0 SR
Foul cooked with ghee
Mutabbak dough stuffed with vegetables
Mutabbak prepared in the chef's way
Mutabbak dough stuffed with vegetables and double meat
Mutabbak dough stuffed with salty cheese
9.0 SR
Mutabbak dough stuffed with double salty cheese
Mutabbak dough stuffed with salty cheese and meat
Mutabbak dough stuffed with two types of cheese and vegetables
Mutabbak dough stuffed with two types of cheese
Mutabbak dough stuffed with cheddar cheese
10.0 SR
Mutabbak dough stuffed with double cheddar cheese
Mutabbak dough stuffed with cheddar cheese and meat
Mutabbak dough stuffed with cream cheese
Mutabbak dough stuffed with tuna
Mutabbak dough stuffed with double tuna
Mutabbak dough stuffed with tuna and two types of cheese
Dough stuffed with seasoned vegetables in our own way
Mutabbak dough stuffed with cheese
Sweet mutabbak dough stuffed with banana
Sweet mutabbak dough stuffed with cream
Mutabbak dough stuffed with banana cream
11.0 SR
Mutabbak dough stuffed with cream and cheese
Sweet bread chips on the saj
Mutabbak dough stuffed with cream and honey
Mutabbak dough stuffed with nutella
Small size areekah with cream, cheese and honey
16.0 SR
Areekah with cream, cheese and honey, medium size
Small size areekah with cheese, cream and corn flakes
18.0 SR
Areekah with cheese, cream and corn flakes, medium size
Areekah with cheese, cream and corn flakes
23.0 SR
Fattah prepared with dates
Fattah prepared with dates and cream
Masoub prepared in the chef's way
26.0 SR
45.0 SR
Plain masoub without any additives
Masoub with cream
Masoub with cream and honey
Masoub prepared with cream and dates
Masoub with cream and corn flakes
Masoub with cream and cheese
Masoub with cheese, cream and corn flakes
Masoub with cheese, cream, corn flakes, ghee, honey and nuts
40.0 SR
Masoub prepared with milk
A traditional dish made from ground bread with ghee
Masoub with double cream
Tea prepared in aden style
2.0 SR
Mix tea and hot milk
Boiled red tea
1.0 SR
Refreshing soft drink 330 ml
Refreshing mineral water 500 ml
1 Calories
