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Butchery & Fishery
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With apples, gruyère cheese, and caramelized almonds with a special seasoning
32.0 SR
One of our most famous salads. roasted squash pieces with spiced lentils and toasted pumpkin seeds
35.0 SR
A mixture of mashed chickpeas, olive oil, lemon juice and spices.
15.0 SR
Mashed grilled eggplant with tahini.
Pickles are characterized by their sour, salty and refreshing flavour.
5.0 SR
Provolone cheese
11.0 SR
American cheese
9.0 SR
Caramelized onion jam
14.0 SR
Porterhouse sauce
Korean hot sauce
Chimichurri sauce
Tomato slices
2.0 SR
Lettuce slices
Onion slices
A distinctive piece preferred by gourmets. it consists of two types of steak. fillet steak and strip steak in the same piece
232.0 SR
119.0 SR
A piece that has a distinct, distinct flavor with good softness and a moderate amount of fat
A luxurious cut with a rich, fatty flavour, softness and great juiciness
130.0 SR
189.0 SR
A very soft piece with very little fat and a mild flavour
197.0 SR
207.0 SR
173.0 SR
345.0 SR
161.0 SR
211.0 SR
230.0 SR
301.0 SR
One of the finest types of meat in the world from miyazaki prefecture in japan. a luxurious cut with a rich, fatty flavour, softness and great juiciness
398.0 SR
One of the finest types of meat in the world from miyazaki prefecture in japan. a luxurious piece with a very rich fatty flavor and incomparable softness and juiciness
411.0 SR
664.0 SR
A premium cut made from wagyu strip loin and rib eye steak that is aged and hand-cut to order
49.0 SR
Prepared and smoked from scratch. made from premium wagyu beef
55.0 SR
Lemon pepper chicken, bun, lettuce, tomato, special sauce and provolone cheese
85.0 SR
The box contains steak with bun, cheese, porterhouse sauce, lettuce, tomato, onion, pickles and special caramelized onion jam.
112.0 SR
208.0 SR
Prepared with special iranian seasoning with lemon and saffron
87.0 SR
With traditional arabic seasoning with garlic, yogurt and pepper
With a mixture of saffron and chopped onions
36.0 SR
Made from a mixture of lamb and cow with special spices
With a mixture of mustard, garlic and rosemary
74.0 SR
Marinated with a mixture of lemongrass, garlic and chili pepper
18.0 SR
Perfect for grilling or everyday cooking with our signature lemon and pepper marinade
37.0 SR
Our restaurant's most popular smoked bone marrow
45.0 SR
Thin slices of angus ribeye
155.0 SR
Excellent piece for chopping or long cooking
147.0 SR
An excellent piece for chopping, smoking or long cooking
145.0 SR
French-style cleaned lamb chops, ready for frying. suitable for oven.
164.0 SR
From the czech region, medium fat and suitable for all uses
73.0 SR
Excellent piece for chopping, smoking or long cooking
140.0 SR
280.0 SR
420.0 SR
Wagyu pastrami takes more than 12 days to prepare, including salting, seasoning, and long smoking.
It is prepared and smoked with us from the finest wagyu.
Covered with our peppercorns, salted and smoked
120.0 SR
Truffle sauce
250.0 SR
White pepper grinder
Dried basil
Pink pepper
80.5 SR
Anaheim chili pepper, 60g
34.0 SR
Kashmiri pepper 40 g
Mulato chili, 60 g
Cascabel chili pepper, 50g
57.0 SR
Chipotle moreta, 80 g
75.0 SR
Pasilla chile, 70 g
Guajillo chile, 50 g
28.0 SR
Grains of paradise, 10 g
40.0 SR
Cubed pepper, 50 g
58.0 SR
Mace, 7g
30.0 SR
Sichuan pepper, 15 g
39.0 SR
Juniper berries, 10 g
29.0 SR
Morel mushrooms, 20g
Balsamic vinegar from modena
52.0 SR
Original balsamic vinegar
30.8 SR
White truffle flavored oil
210.0 SR
Moderna aged balsamic vinegar cream with truffles
White truffle olive oil
Balsamic vinegar
46.0 SR
Olive oil with pepper
69.0 SR
Peeled tomatoes
Cherry tomatoes
Special salt with white truffle flavor
100.0 SR
Aceto balsamico di modena
a delicious and distinctive type of vinegar, characterized by a balanced citrus flavor with a touch of sweetness. it is used to season foods and add a distinctive flavor to sauces and salads.
Orinex charcoal is highly flammable
Small orinex wood sticks
Large orinex wood sticks
24.0 SR
Small orinex charcoal burner
16.95 SR
Orinex charcoal fan large
28.5 SR
Large orinex charcoal cubes
22.0 SR
A device used to measure temperature, placed in the body or environment to measure heat accurately and quickly.
350.0 SR
