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Butchery & Fishery
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A tender and flavorful steak cut from the loin, ideal for grilling or pan-searing.
55.0 SR
A well-marbled steak cut, known for its rich flavor and tenderness, best suited for grilling or broiling.
73.0 SR
A premium cut of beef, extremely tender and lean, perfect for elegant dishes or fine dining.
66.0 SR
Ready-to-cook beef patties, seasoned or plain, ideal for homemade burgers.
23.0 SR
