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Butchery & Fishery
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Chunky pieces of beef, perfect for stews, curries, or kebabs.
27.0 SR
Bone-in lamb cuts, rich in flavor, suitable for grilling, roasting, or slow cooking.
A tender and flavorful steak cut from the loin, ideal for grilling or pan-searing.
55.0 SR
A well-marbled steak cut, known for its rich flavor and tenderness, best suited for grilling or broiling.
73.0 SR
